SIDE DISHES, VEGETARIAN DISHES
AND CASSEROLES
25
CORN ON THE COB
INGREDIENTS
4 ears unshucked corn
Butter or margarine, if desired
SETTINGS
STEAM, 210°– 212ºF
8 minutes
Perforated & Baking Pan
11
33
Soak fresh, unshucked ears of corn in water for 15 – 30 minutes, and drain or
pat dry. Place corn in oven and cook as indicated.
Remove pan from oven and, using a tea towel, stand each ear upright and pull away
the outer husks and silks. After all ears are unwrapped, return the baking pan and
husked corn to oven for 1 minute to reheat.
Serves 4
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