STARTERS, SOUPS AND SALADS
11
HAM AND EGG BRUNCH CUPS
INGREDIENTS
4 slices deli-style ham
4 eggs
Salt and pepper
Optional
Shredded cheese
Snipped herbs
SETTINGS
STEAM CONV, 350°F
8 – 10 minutes
4 Ramekins in the Perforated Pan
33
Spray (4) 6 oz. custard cups or ramekins with non-stick spray. Arrange on perforated
pan. Line each cup with piece of ham, pleating to fit. Break an egg into each cup
and sprinkle with salt and pepper.
Bake as indicated or until whites are opaque and eggs are done. Garnish with
cheese and herbs if desired.
EGG EQUIVALENTS:
LARGE EGGS OTHER SIZE EQUIVALENTS
1 large egg 1 jumbo, 1 extra large, 1 medium, or 1 small egg
2 large eggs 2 jumbo, 2 extra large, 2 medium, or 3 small eggs
3 large eggs 2 jumbo, 3 extra large, 3 medium, or 4 small eggs
4 large eggs 3 jumbo, 4 extra large, 5 medium, or 5 small eggs
Serves 4
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