ThermoPro TP-08 User Manual

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Remote Food Thermometer with Dual Probe
Model No. TP-08
Introduction
Components
1. 1– Receiver unit.
2. 1– Transmitter unit.
3. 1– Detachable stainless steel FOOD probe.
4. 1– Detachable stainless steel BARBECUE probe with clip.
5. 2– 2*AAA batteries.
Receiver Features
LCD (Liquid Crystal Display) – Displays all icons, temperature and time.
Battery compartment – Holds 2 AAA batteries.
Belt clip/Stand – Belt clip allows you to be mobile. Clip the receiver unit to belt. Swings
out and allow you to stand the receiver on tabletop as well.
EN
Belt clip
Soft rubber
sleeve
LCD
Battery Compartment
1
2
3
4
5
6
7
Congratulations on your purchase of the Professional Remote Food Thermometer, a
programmable radio frequency food thermometer. You will now be able to remotely
monitor the temperature of cooking food and the temperature inside your grill, oven or
smoker from anywhere in your home.

ThermoPro TP-08 Specifications

General

Temperature Range	32°F to 572°F (0°C to 300°C)
Probe Material	Stainless Steel
Wireless Range	300 feet
Display	LCD
Timer	Yes
Alarm	Yes
Probe Length	6.5 inches
Type	Wireless Digital Thermometer
Cable Length	40 inches (1 meter)
Power Source	2 AAA Batteries

Summary

Introduction and Components

Product Introduction

Congratulations on purchasing the Professional Remote Food Thermometer.

Package Components

Lists receiver unit, transmitter unit, probes, and batteries included.

Receiver Unit Features

Details of the receiver's LCD, battery compartment, and belt clip/stand.

Device Operation and Setup

Receiver Buttons Explained

Functionality of each button on the receiver unit (HI/HR, LO/MIN, MODE/LIGHT, etc.).

Transmitter Unit Features

Overview of the transmitter's LCD, battery compartment, and probe ports.

Installing Batteries

Instructions for inserting AAA batteries into both receiver and transmitter.

Turning Unit On/Off

Procedure for powering the receiver and transmitter units.

Synchronizing Transmitter and Receiver

Steps to pair the transmitter and receiver for data transmission.

Thermometer Mode Functions

Setting Maximum FOOD Temperature

Configure the desired high-temperature alert for the FOOD probe.

Setting Maximum BARBECUE Temperature

Set the high limit for the BARBECUE/oven/smoker temperature.

Setting Minimum BARBECUE Temperature

Set the low limit for the BARBECUE/oven/smoker temperature.

Alarm Activation and Deactivation

Enable or disable temperature alarms for FOOD and BARBECUE probes.

Timer Mode and Usage Scenarios

Timer Mode Operation

Instructions for using the countdown and count-up timer functions.

Simultaneous Mode Usage

Using TIMER and TEMPERATURE modes concurrently.

Typical Outdoor Barbecue Procedure

Step-by-step guide for setting up and monitoring a barbecue.

Advanced Settings and Cautions

Setting Temperatures in Timer Mode

Adjusting temperature settings while in Timer Mode.

Helpful Hints

Tips for troubleshooting display issues and probe contact.

Important Cautions

Safety guidelines for handling probes and device usage.

FCC Compliance Information

Regulatory information regarding radio frequency energy and interference.

Warranty and Customer Service

Limited 90 Days Warranty

Details of the product warranty against defects in parts and workmanship.

Meat Temperatures & Doneness Chart

USDA recommended internal temperatures for various meats and doneness levels.

Customer Service Contact

Information for contacting support via phone or email.