In TIMER MODE
Press HI/HR twice to set for 2 hours so that 2:00 will be displayed. Press START
STOP to start the countdown.
/
Press and hold LIGHT/MODE to go back to THERMOMETER MODE.
Clip the receiver to your belt or pocket and move up to 300 ft away from the barbecue.
Go indoors if desired. You are now remotely monitoring your food and barbecue. The
receiver will beep and flash if your meat temperature goes above 160 ºF or the barbecue
temperature falls below 225 ºF or exceeds 250 ºF.
Press to activate the temperature alarm for the BARBECUE and FOOD. /ºC /ºF
Press LO/MIN repeatedly until 225 ºF appears (press and hold LO/MIN button will
increase the temperature 10 degrees per second).
Quickly press LIGHT/MODE to confirm the 225 ºF setting.
Helpful Hints
If the receiver and / or the transmitter display LLL or HHH instead of the probe temperature,
wait for probe to reach room temperature. If LLL or HHH is still displayed or you get a false
temperature, squeeze the probe jacks harder into the transmitter and twist them back
and forth so they make good contact. If the problem still persists it is likely the internal
probe wire has shorted out either through moisture or heat damage.
Information to user
Warning: Changes or modifications to this unit not expressly approved by the party
responsible for compliance could void the users' authority to operate the equipment.
Note: This equipment has been tested and found to comply with the limits for a Class
B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to
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Do not allow the probe or probe wire to come into contact with flames.
Within the warranty period, return defective probe to address below along with return
address and we will send you a replacement probe at no charge.
If the temperature displayed seems to read too high or the temperature seems to
increase too quickly, check to make sure the probe tip is not poking through the food
to outside. Reposition the probe tip in the center of the thickest part of food. Avoid
touching bone or heavy fat areas.
Cautions
1) Always wear a heat resistant glove to touch the stainless steel probe sensors or wires
during or just after cooking. Do not touch with bare hands.
2) Keep the stainless steel probe sensors and wires away from children.
3) Clean the stainless steel probes and dry thoroughly after each and every use.
4) Do not use the receiver in the rain. It is NOT rain proof. The transmitter is rain proof but
not water tight. Do not immerse in water.
5) Do not expose the plugs of the stainless steel probes or the plug in holes of the transmitter
to water or any liquid. This will result in a bad connecting and faulty readings.
6) Do not expose the receiver or transmitter to direct heat or surface.
7) Do not use stainless steel probes in microwave oven.
8) The Barbecue Thermometer registers temperatures as low as 32 ºF (0 ºC) and as high
as 572 ºF (300 ºC). LLL will be displayed below 32 ºF and HHH will be displayed above
572 ºF. Do not use the stainless probe sensor above 572 ºF. Doing so will deteriorate
the wire.
9) Not Intended for Use by Persons ages 12 and Under.
Cleaning
1) Always wear a heat resistant glove to touch the stainless steel probe sensors or wires
during or just after cooking. Do not touch with bare hands.
2) Keep the stainless steel probe sensors and wires away from children.
3) Wash the metal probe tips with hot soapy water and dry thoroughly. Do not immerse the
probe in water while cleaning.
4) Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.
Do not immerse the probe in water while cleaning.
provide reasonable protection against harmful interference in a residential installation.
This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful interference
to radio communications.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is encouraged to try to
correct the interference by one or more of the following measures:
-Reorient or relocate the receiving antenna.
-Increase the separation between the equipment and receiver.
-Connect the equipment into an outlet on a circuit different from that to which the receiver
is connected.
-Consult the dealer or an experienced radio/TV technician for help.
This device complies with part 15 of the FCC Rules. Operation is subject to the following
two conditions: (1) this device may not cause harmful interference, and (2) this device
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Quickly press LIGHT/MODE to confirm the 250ºF setting.
Press LO/MIN to display the minimum BARBECUE temperature.
Press and hold LO/MIN until the minimum BARBECUE temperature flashes.
FCC Compliance
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