ThermoPro TP-01 User Manual

This food thermometer quickly measures the temperature of food in remove
10 to 15 seconds. It is not designed to remain in the food while it is cooking,
but should be used near the end of the estimated cooking time to check
for final cooking temperatures. To prevent overcooking, check the
temperature before the food is expected to finish cooking.
Manual
1. Stainless Steel Probe: Insert probe into meat to receive internal meat
temperature.
2. ON/OFF Switch: Powers the unit on or off, depending on the position
of the switch.
3. Fahrenheit/Celsius Switch: Depending on the position of the switch,
meat temperature will be displayed in Celsius or Fahrenheit.
4. Display: Shows internal meat temperature.
-1-
Digital Instant Read Thermometer
Model No. TP-01
Key Definition
EN
Stain less S teel Probe
ON/OFF Switch
Fa h r e nheit/Celsiu s Switch
Display
-4 0 /572℉ o r - 40/3 0 0℃
*For reasons of personal prefe re nc e, consumers may choose to cook
poultry at higher temperatures. The USDA® does not recommend rare
140 degrees F as a safe eating temperature. The temperatures on the
chart are recommended for consumer cooking, but are not intended for
pro c e ssin g , i n s titu t i onal, or fo o d s e r vice pr e p arati o n . F ood serv i c e
professionals should consult their state or local food code.
-4-
LIMITED 90 DAYS WARRANTY
ThermoPro warrants this product to be free of defects in parts, materials
and workmanship for a period of 90 days, from date of purchase.
Should any repairs or servicing under this warranty be required, contact
Customer Service by phone or email for instructions on how to pack and
ship the product to ThermoPro.
CUSTOMER SERVICE
Telephone: 1-877-515-7797(USA & Canada only)
Email: service@buythermopro.com
Hours: Weekdays 9:00 AM- 5:00 PM EST
This warranty gives you specific legal rights and you may also have other
rights which vary from state to state.

ThermoPro TP-01 Specifications

General

Display	LCD
Auto-off	10 minutes
Resolution	0.1°F/°C
Type	Digital
Temperature Range	-58°F to 572°F (-50°C to 300°C)
Battery	1 x AAA

Summary

Limited 90 Days Warranty

Customer Service Information

Digital Thermometer Key Definition

Stainless Steel Probe

The probe inserted into meat to receive internal temperature.

ON/OFF Switch

Powers the unit on or off by changing its position.

Fahrenheit/Celsius Switch

Selects display mode between Celsius or Fahrenheit.

Display Screen

Shows the internal meat temperature measurement.

Thermometer Manual and Usage

Operating Instructions

Step-by-step guide on using the thermometer's probe, switches, and display.

Recommended Usage

Advice on quick measurement timing and checking temperatures before food is fully cooked.

Use and Care Instructions

Cleaning Guidelines

Wash probe in hot, soapy water; avoid dishwasher cleaning.

Insertion Technique

Insert probe into thickest meat part, avoiding bone or pan contact.

USDA Recommended Internal Temperatures

Ground Meat & Mixtures

Recommended temperatures for ground meat, turkey, chicken patties.

Beef, Veal, Lamb, Pork

Recommended temperatures for beef, veal, lamb, and pork cuts.

Fresh Pork

Recommended temperature for fresh pork.

Poultry

Recommended temperatures for whole chicken, turkey, roasts, and stuffing.

Ham

Recommended temperatures for fresh and pre-cooked ham.

Eggs and Egg Dishes

Guidelines for cooking eggs and egg dishes safely.