ThermoPro TP-27 - User Manual

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Summary

Transmitter Button Operations

ALARM;°F;°C Button Function

Manages alarm settings and temperature units (°F/°C).

SET Button Function

Configures target temperatures for meat and BBQ (high/low).

∪;RESYNC Button Function

Powers the unit on/off and initiates synchronization/pairing.

Receiver Button Operations

∪;RESYNC Button Receiver

Turns the receiver on/off and enters synchronization/pairing mode.

Temperature Setting Procedures

Setting Meat Temperature

Steps to select a probe and set the desired meat temperature.

Setting BBQ High;Low Temperature

Steps to set desired HI and LO temperatures for BBQ.

Alarm and Auto Off Features

Alarm Activation and Notification

Details when alarms sound for meat and BBQ temperatures.

Helpful Hints and Cautions

Troubleshooting Probe Readings

General Safety Precautions

Warnings regarding handling hot probes, keeping away from children, and cleaning.

Summary

Transmitter Button Operations

ALARM;°F;°C Button Function

Manages alarm settings and temperature units (°F/°C).

SET Button Function

Configures target temperatures for meat and BBQ (high/low).

∪;RESYNC Button Function

Powers the unit on/off and initiates synchronization/pairing.

Receiver Button Operations

∪;RESYNC Button Receiver

Turns the receiver on/off and enters synchronization/pairing mode.

Temperature Setting Procedures

Setting Meat Temperature

Steps to select a probe and set the desired meat temperature.

Setting BBQ High;Low Temperature

Steps to set desired HI and LO temperatures for BBQ.

Alarm and Auto Off Features

Alarm Activation and Notification

Details when alarms sound for meat and BBQ temperatures.

Helpful Hints and Cautions

Troubleshooting Probe Readings

General Safety Precautions

Warnings regarding handling hot probes, keeping away from children, and cleaning.

The ThermoPro TP-27 is a professional remote food thermometer designed to help users cook like a pro every time by remotely monitoring food and grill/oven/smoker temperatures. It features four color-coated stainless steel probes, allowing for simultaneous monitoring of multiple items.

Function Description:

The TP-27 consists of a receiver and a transmitter. The transmitter is placed near the cooking appliance with probes inserted into the food or placed in the cooking environment using BBQ clips. The receiver allows the user to monitor temperatures remotely from anywhere in their home, within a range of up to 500 feet (150 meters). The device provides programmable temperature settings for both meat (MEAT mode) and ambient BBQ temperatures (BBQ mode, with HI and LO settings). When the set temperature is reached, both the transmitter and receiver will sound an alarm, the LCD backlight will turn on, and the corresponding probe on the display will flash. The alarm can be set to beep, vibrate, or both, and also has a silent mode. The thermometer saves current settings even after being turned off. It also features an auto-off function for both the receiver and transmitter to conserve battery life. The receiver turns off after 30 minutes of no signal from the transmitter, while the transmitter turns off if all four probes stay below 40 °C for 2 hours.

Important Technical Specifications:

Model No.: TP-27
Probes: Four color-coated stainless steel probes with steel mesh cables.
Temperature Range of Probe: 14 °F to 572 °F (-10 °C to 300 °C).
Temperature Accuracy: +/-1.8°F (+/-1.0°C).
Remote Range: 500FT (150m).
Power:
- Receiver: 2 x AAA batteries (3.0V).
- Transmitter: 2 x AAA batteries (3.0V).
Waterproof Rating: IPX4 (for the transmitter).
Display: LCD (Liquid Crystal Display) Screen on both receiver and transmitter, showing all icons and temperatures.
Low Battery Indicator: Displays on probe #2 on the transmitter and probe #3 on the receiver.
Default Temperature Settings:
- Meat: 160°F.
- BBQ HI: 250°F (range 33°F – 572°F).
- BBQ LO: 220°F (range 32°F – 571°F).

Usage Features:

Easy Setup: Units are pre-paired from the factory; simply insert batteries and probes, then turn on.
Synchronization/Pairing: If pairing is lost, users can re-synchronize by holding the /RESYNC button on both units for 3 seconds.
Temperature Unit Switch: Press and hold the ALARM/°F/°C button for 3 seconds to switch between °F and °C.
Probe Selection: Use the PROBE button to cycle through the four temperature probes. The selected probe's current temperature will flash on the display.
Alarm Function: Press ALARM/°F/°C to turn the alarm on/off. Press and hold PROBE for 3 seconds to enable/disable the alarm for a specific probe.
Setting Temperatures:
- Meat Temperature: Select a probe, press BBQ/MEAT until MEAT is displayed, then press and hold SET for 3 seconds. Use the ▲ or ▼ buttons to adjust the temperature, then press SET to confirm.
- BBQ Temperature: Select a probe, press BBQ/MEAT until BBQ is displayed, then press and hold SET for 3 seconds. Use the ▲ or ▼ buttons to set HI temperature, press SET, then use ▲ or ▼ to set LO temperature, and press SET to confirm.
Backlight: Touch the ThermoPro button on the transmitter or receiver to turn the backlight on/off. It automatically turns off after 15 seconds of inactivity.
Display: LCD screen shows current temperatures, set temperatures, HI/LO indicators, and alarm status.
Mounting Options: The transmitter features a tabletop stand, magnet, and wall-mounted design. The receiver has a tabletop stand and magnet.
Rapid Scrolling: Press and hold ▲ or ▼ buttons to rapidly scroll through digits when setting temperatures.

Maintenance Features:

Cleaning Probes: Always wear heat-resistant gloves. Wash metal probe tips with hot soapy water and dry thoroughly. Do not immerse the probe in water while cleaning.
Cleaning Units: Wipe the transmitter and receiver with a damp cloth. Do not immerse either unit in water.
Battery Replacement: Open battery compartments on both units and insert two AAA batteries with correct polarity.
Probe Care: Keep stainless-steel probe sensors and wires away from children. Do not expose probe plugs or transmitter sockets to water or any liquid to prevent bad connections and faulty readings.
Storage: Do not expose the receiver or transmitter to direct heat. Do not use stainless steel probes in a microwave oven. Avoid using the stainless probe sensor above 572 °F (300 °C) to prevent wire deterioration.
Disposal: Spent batteries and the device itself should be taken to appropriate collection points or dealers for proper disposal, as they contain hazardous materials (Pb, Cd, Hg, Li) and should not be disposed of with household waste. This helps protect the environment and human health.