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General| Temperature Range | 32°F to 572°F (0°C to 300°C) |
|---|---|
| Accuracy | ±1.8°F (±1°C) |
| Display | LCD |
| Probes | 2 |
| Probe Length | 6.5 inches |
| Cable Length | 40 inches |
| Alarm | Yes |
| Timer | Yes |
| Auto Shut-off | Yes |
| Waterproof | No |
| Backlight | Yes |
| Magnetic Backing | Yes |
| Stand | Yes |
| Type | Wireless Meat Thermometer |
| Wireless Range | 300 feet |
| Battery | 2 AAA batteries |
Overview of the thermometer and a list of package contents.
Details on receiver display, capabilities, and button functions.
Explains LCD display elements and transmitter unit characteristics.
Guide to installing batteries, powering units, and synchronizing them.
Using preset USDA ranges for meat doneness.
Setting custom temperature targets for meat.
Instructions for monitoring temperatures in BBQs or ovens.
Step-by-step example for cooking steak on a grill.
Guide to operating the countdown timer.
Instructions for using the count-up timer.
Tips for optimal use and important safety warnings.
Guidance on cleaning the device and FCC compliance information.
Detailed FCC compliance and declaration of conformity.
Proper disposal methods and limited one-year warranty details.
Contact information for customer support in USA, Canada, and UK.
