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ThermoWorks ThermoPop User Manual

ThermoWorks ThermoPop
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Instrument Operation
Press the (Power/backlight icon) to activate the thermometer.
The backlight will turn off in 10 seconds to save battery life.
Press again and backlight comes on again for 10 seconds.
The ThermoPop will turn off automatically after 10 minutes to
save battery life.
Insert the stainless steel probe to the desired depth.
ThermoPop will measure temp at the tip’s location. Minimum
immersion depth is 3/8". After 3 seconds the display will be
within 1° of the final reading. If the display keeps changing the
temperature of the subject is still changing.
Care and Cleaning
Clean the probe immediately after each measurement to avoid
cross contamination. Do not expose the entire thermometer to
temperatures over 190°F (88°C). Do not leave inside ovens.
Not submersible.
Technical Support
For warranty, service, and technical assistance, please
contact ThermoWorks’ Technical Support at (801) 756-7705
or email at techsupport@thermoworks.com.
For additional cooking tips and doneness temperatures, and
to see the full line of ThermoWorks tools, visit our website at
www.thermoworks.com.
Specifications
Battery Installation
Replace the battery when “lo bat” flashes on the screen.
Replace with a 3 volt, type CR2032 button cell battery or
equivalent. Use a coin to open the battery cover on the back.
Install the battery observing the correct polarity.
Close the battery cover.
To Rotate Display
Press the ROTATE button located on the back of the
thermometer to rotate the display 90˚ until it reaches the
desired viewing angle. On power up ThermoPop remembers
the last angle used saving you the hassle of setting it every
time.
Rotating display
Left- and right-handed use
Super-Fast
®
3-4 seconds
Splash-proof design
Big backlit digits
Wide range –58 to 572°F
Guaranteed accuracy ±2°F to 248°F
Switchable °C/°F
9 colors!
ThermoPop
®
Instructions
ROTATE
°C/ °F
U.K. PAT. PEND.
To Select °F or°C
Press the °C/°F button on the back of ThermoPop to select
the desired temperature unit.
Range
Accuracy
Resolution
Response
IP Rating
Operating Range
Probe
Auto-Off
Auto Backlight
Battery
Display
Product Size
–58 to 572°F (–50 to 300°C)
±2.0°F (±1°C) from –4 to 248°F (–20 to 120°C);
±4.0°F (±2°C) thereafter
1° over full range
About 3-4 seconds
IP66
32 to 122°F (0 to 50°C)
4.5 L x 0.1 inch dia. reduces to 0.06 inches dia.
(114 L x 2.5 mm dia. reduces to 1.5 mm dia.)
After 10 minutes
10 seconds
CR2032 (3V) lithium coin cell x 1, 5,000 hours
0.95 dia. inches (24 dia. mm);
Digits: 0.35 H inches (9 H mm)
7 H x 1.8 W x 0.8 D inches
(178 H x 45.2 W x 20 D mm)
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ThermoWorks ThermoPop Specifications

General IconGeneral
BrandThermoWorks
ModelThermoPop
CategoryThermometer
LanguageEnglish

Summary

Instrument Operation

Rotate Display

Press the ROTATE button to rotate the display 90 degrees until the desired viewing angle is reached.

Select Temperature Unit

Press the C/ F button to select the desired temperature unit (°F or C).

Battery Installation

Care and Cleaning

Technical Support

Chef-Recommended Temps

Beef, Veal & Lamb

Recommended cooking temperatures for roasts, steaks, and chops for different doneness levels.

Pork

Recommended cooking temperatures for pork roasts, steaks, and chops for different doneness levels.

Minimum Done Temps for Food Safety

Ground Meat & Poultry

Minimum safe cooking temperatures for ground meat, chicken, turkey, and duck.

Other Meats and Dishes

Minimum safe cooking temperatures for pork ribs, sausage, ham, fish, and egg dishes.

Water Temps

Poach and Simmer

Recommended temperature ranges for poaching and simmering.

Boiling

Recommended temperatures for slow boiling and rolling boiling.

Other Food Temps

Bread Dough

Recommended temperatures for rich and lean bread dough.

Yeast Activation

Recommended temperature for water to add yeast.

Butter Temperatures

Recommended temperatures for chilled, softened, and melted butter.

Candy or Sugar Syrup Temps

Sugar Stages

Temperature ranges for various candy and sugar syrup stages like thread, soft ball, and hard crack.

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