TABLE OF SUGGESTED COOKING TEMPERATURES
These are just suggestions. Check the USDA and other websites for more
details on preparing food safely: (www.isitdoneyet.gov). Please consult
cookbooks, recipes and personal experience to determine the best cooking
temperature.
Cut of Meat Doneness Temp °F Temp °C
Beef, steaks/roasts
Rare 130 55
Medium rare 145 63
Medium 160 71
Well 170 77
Beef, ground
Well 160 71
Poultry, whole/part
Well 165 74
Turkey, whole/ground
Well 165 74
Pork, chops/ribs/roasts
Well 160 71
Fish
Well 145 63
Veal & Lamb
Well 160 71
Operating Instructions
TW362B ELECTRONIC COOKING THERMOMETER/TIMER
Over cooking food detracts from its taste and nutritional value.
Under-cooking certain foods, like pork, poultry and other meats, can
be hazardous to your health. Due to the different types, weights and
shapes of foods, determining doneness by time or color alone can
be difficult. The only way to know if your food has been cooked to a
safe internal temperature is to use a food thermometer.
The TW362B Electronic Cooking Thermometer/Timer helps ensure
that your food will be cooked to your desired internal temperature
by letting you pre-set the cooking time and temperature. For best
results, please follow the instructions on the reverse side.