Thor Kitchen LRG3601U - Table of Contents

Safety and warnings
2
LRG Range Manuals
1. Warnings ......................................................................................................................................................................................................... 4
2. Welcome ......................................................................................................................................................................................................... 5
3. Before you start ............................................................................................................................................................................................ 6
4. Safety and Warnings .................................................................................................................................................................................. 7
Safety Symbols ...................................................................................................................................................................................................... 7
Tipping Hazard ....................................................................................................................................................................................................... 8
Explosion Hazard ................................................................................................................................................................................................... 9
Fire Hazard ............................................................................................................................................................................................................. 9
Poisoning Hazard ................................................................................................................................................................................................ 10
Hot Surface Hazard ............................................................................................................................................................................................. 10
Other Safety Tips ................................................................................................................................................................................................ 10
5. Gas Supply Requirements .................................................................................................................................................................... 12
Safety Tips for Gas Operation ............................................................................................................................................................................ 12
6. Dimensions and Clearances ................................................................................................................................................................. 13
BTU Design .......................................................................................................................................................................................................... 14
Top Hood and cabinet specifications ................................................................................................................................................................ 21
7. Electric Power Supply Requirements ................................................................................................................................................ 23
8. Electrical Grounding Instructions ........................................................................................................................................................ 26
9. Connect Range to Gas Supply .............................................................................................................................................................. 26
After installation: ................................................................................................................................................................................................ 27
10. First Use ........................................................................................................................................................................................................ 28
Conditioning the oven ......................................................................................................................................................................................... 28
11. Cooktop Safety Guidelines ................................................................................................................................................................ 28
Surface Burner Ignition ....................................................................................................................................................................................... 29
Simmer and Boil ................................................................................................................................................................................................. 30
Flame Size ........................................................................................................................................................................................................... 30
Power Failure ...................................................................................................................................................................................................... 30
Cooktop ............................................................................................................................................................................................................... 30
Burner Grates ...................................................................................................................................................................................................... 30
Oven burner use .................................................................................................................................................................................................. 30
Broil burner use .................................................................................................................................................................................................. 30
Oven cooking guidelines ..................................................................................................................................................................................... 30
12. Oven Function ......................................................................................................................................................................................... 32
Natural Airflow Bake ........................................................................................................................................................................................... 32
Infrared Broil ....................................................................................................................................................................................................... 32
Convection Bake ................................................................................................................................................................................................. 32
Convection Roast ................................................................................................................................................................................................ 33
Convection Defrost ............................................................................................................................................................................................. 33
Defrosting ............................................................................................................................................................................................................ 33
Convection Dehydration ..................................................................................................................................................................................... 33
13. Broiler Operation ......................................................................................................................................................................................... 34
Preheating ........................................................................................................................................................................................................... 34
To Broil ................................................................................................................................................................................................................. 34
Setting Broil ......................................................................................................................................................................................................... 34
Broiling guidelines ............................................................................................................................................................................................ 35
For the models with Griddle ............................................................................................................................................................................ 35