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Removing odors
(When odors remain in the rice cooker and/or cooking plate)
The following procedure should be performed each time after cooking, or if odors become bothersome.
Note
● Be careful of the hot inner pot, cooking plate, and rice cooker after cleaning. Touching them may result in
burns.
Rice cooker
Do not place the cooking plate inside the inner pot.
1
Fill the inner pot to about 70
to 80% with water, select the
“Plain” menu and press the
[Start] key.
Conrm that the Keep Warm
lamp is on and press the
[KeepWarm/Cancel] key.
Note
● If odors become bothersome, use about 20g of citric
acid added to the water for more eective deodorizing.
It may be impossible to remove some odors
completely. In this case, contact the place of
purchase.
2
Wash the inner pot and steam
cap with a standard kitchen
detergent, and then rinse
suciently with water.
3
Allow the rice cooker and all
parts to dry in a well-ventilated
location.
Cooking plate
Immerse the cooking plate in hot water and allow it
to soak for about 1 hour.
Installing the steam cap gaskets
If the gaskets are loose, refer to the illustration and set them securely into place. If the gaskets are not set
securely, they can become loose and may result in problems due to steam leaking out, etc.
Steam vent
gasket
O-ring
Cleaning the lower heating plate
Water drops may fall from the inner lid during cooking and cause the surface of the lower heating plate to
become dirty. This will not aect the performance of the rice cooker but, if you would like, you can clean the
heating plate using the following procedure.
1
Add a bit of standard kitchen
cream cleanser to a nylon
scouring sponge, and remove
the surface dirt.
2
Wipe clean with a damp paper
towel or cloth.
Nylon scouring sponge
Heating plate
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