Tiger JAY-A55U - Page 8

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| Before Cooking Rice
Measure rice and put It Into the
inner pan.
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Use the measunng cup supplied with
the rice cooker.
(One level cup of rice is about 6 oz.)
Use the supplied cup for rinse-
free rice as well. Observe the
specified volume of rice (see the
specifications on page 30) or the
rice may not cook properly (A
cup equals approximately 0.18
liters.) In particular, if you fail to
observe the maximum volume,
the rice may boil over or fail to
cook properly.
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Wash rice by hand
you can wash nee in the inner pan.
Rinse-free rice does not need rinsing.
•Wash rice sufficiently. N
•Do not use hot water (over 95°F (35*c))
to wash rice.
Wash rice in a short time
until water becomes clear.
Drain off water quickly.
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Place the inner pan on a level table
and adjust the water level to the scale
on the Inner surface of the Inner pan.
SPFralB,
When you cook two cups of polished
rice, adjust the water level to the |"2j
on the I Plain ricej scale.
•Do not use hot water (95T(3®*C)
degrees centigrade or higher).
•Check the type of rice and menu. Adjust
the volume of water according to your
preference. (See the guideline on page
12 .)
•Use the TPIain ricej scale for ("Rinse-
free ricej. (See pages 12.)
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