25
24
24
English
4
Connect the power plug to an
outlet.
Note
● If the Keep Warm lamp is on, press the [Cancel]
key to turn off the lamp.
5
Press the [ ] or [ ]
key to select the
“Synchro-Cooking”
menu.
The symbol will blink while the menu is
being selected.
Blinks
Always select the “Synchro-Cooking” menu
when cooking concurrently.
6
Press the [Start/Rinse-
free] key.
When cooking rinse
free rice, press the key
twice.
The Start lamp will turn on and
concurrent cooking will start.
7
Once cooking is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn off).
The Keep Warm lamp will turn on.
8
Remove the cooking plate and
stir and loosen the rice.
Note
● Do not leave the cooking plate in the rice cooker
while the Keep Warm function is on.
● Be careful when removing the cooking plate after
cooking, as it will be hot.
● Do not tilt the cooking plate while removing it.
The broth, etc., may spill out and result in burns.
● Do not return the cooking plate to the inner pot
after removing it.
Doing so may result in the rice spoiling or not
being kept warm.
● When cooking with ingredients that release a lot
of liquid, oils or fats when heated, or that expand
during heating, such as eggs and the like, some
ofthebrothmayoverowdownintotherice.
Cooking without making rice
Cooking can be performed with water added to
the inner pot.
See “Steaming Food (“Steam” Menu)” (p.28
to 30).
Note
● Add water up to the appropriate line (line 2
for 1.0 L [5.5-cup] type, line 4 for 1.8 L [10-
cup] type) on the “Plain” scale on the inside
of the inner pot.
● Set the cooking time to between 20 and 30
minutes, according to the type of food being
cooked.
On
When you are done using the
rice cooker...
1
Press the [Cancel] key to turn off the
Keep Warm function.
The Keep Warm lamp will turn off.
2
Disconnect the power plug from the
outlet.
3
Clean the rice cooker. (See p.31 to
36.)
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