Tiger JKT-S10A User Manual

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14
If Synchro-Cooking Does Not Go As Expected
Check the following points when you experience a problem with food cooked concurrently using the cooking
plate.
Check point
Problem
Were more ingredients and seasonings used than indicated in the “COOKBOOK”? Were the ingredients arranged unevenly in the cooking plate? Were more than the acceptable maximum or less than the minimum required amounts used? Was a menu other than “Synchro-Cooking” used? Was a recipe other than one included in the “COOKBOOK” used? Was there a power outage during cooking?
Cooked rice
Is too hard
   
Is too soft
    
Is not cooked
completely
    
Has a hard center
   
Is burned
    
Has an odor
    
Is sticky
    
Cooked food
Is too hard
    
Is too soft
    
Is not fully heated
     
Overowsintothe
rice
    
During cooking
Steam leaks
    
Boils over
    
The cooking time is
excessively long
    
Reference page 23 23 23 24 23 44
English
Problem Cause
Thereisathinlmcovering
the rice.
Athin,tissue-likelmisformedbymeltedanddriedstarch.Thisisnotharmfultoyour
health.
Rice sticks to the inner pot. Soft rice and sticky rice can easily stick to the pot.
Check point
Problem
Was the amount of rice and water correct? Are there any grains of burned rice on the outside bottom of the inner pot or the center sensor? Was the rice stirred and loosened well? Are there any grains of rice adhering to gaskets, the brim of the inner pot, or the inner lid, etc.? Was the rice (other than rinse- freerice)washedsufciently? Was the rice or food reheated 3 or more times? Was the Timer function set for more than 12 hours in advance? Was the Keep Warm function used continuously for more than 24 hours? Was the rice left in the rice cooker with the Keep Warm function turned off? Was there a prolonged power outage?
Rice being kept warm
Has an odor
      
Is discolored
     
Is dry
     
Is sticky
       
Reheated rice is dry
  
Reference page
12-14,
44
14,
31-36
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14,
31-36
12,
14
22 20 21 – 44
Check point
Problem
Is other than white rice or rinse- free rice being kept warm? Was less than the minimum required amount of rice being kept warm or reheated? Is the rice concentrated around the outer portions of the inner pot (less rice in the middle of the pot)? Was cold rice added? Was a spatula left in the inner pot? Was the rice cooker and its parts cleanedsufciently? Did you try to reheat rice that was just cooked and was still hot? Were odors removed after cooking?
Rice being kept warm
Has an odor
     
Is discolored
    
Is dry
    
Is sticky
   
Reheated rice is dry
 
Reference page 21
21,
22
– 21 21 31-36 22
27,
36

Tiger JKT-S10A Specifications

General

Brand	Tiger
Model	JKT-S10A
Category	Rice Cooker
Language	English