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General| Model | JKT-S10U |
|---|---|
| Capacity | 5.5 cups |
| Voltage | 120V |
| Frequency | 60Hz |
| Material | Stainless Steel |
| Keep Warm Function | Yes |
| Color | Stainless Steel |
| Features | steaming function, delay timer |
Key safety precautions to follow when using the rice cooker.
Instruction to keep the safety guidelines for future reference.
Guidelines on not modifying the cooker and stopping use in case of trouble.
Explanation of warning, caution, and prohibition symbols used in the manual.
Information on who should use the rice cooker, especially regarding supervision of children.
Instructions on how to use the rice cooker as intended and avoid improper procedures.
Details on required voltage, outlet rating, and precautions for cord/plug handling.
Precautions for handling, cooking, and placing the rice cooker.
Cautions regarding proximity to walls, furniture, heaters, and specific surfaces.
Warnings about disconnecting plugs and using single outlets.
Guidelines on using the correct inner pot and avoiding magnetic interference.
Cautions for unplugging, carrying, touching hot parts, and cleaning.
Advice on maintenance for longevity, including cleaning and part care.
Identifies and illustrates the main components of the rice cooker.
Explanation of buttons, display, and indicator lamps on the operation panel.
Information on accessories, normal sounds, time setting, and the lithium battery.
Details on different cooking menus, timer, and keep warm functions.
Advice on choosing, storing, and accurately measuring rice.
Instructions on washing rice properly and setting the correct water level.
How to use the measuring cup and wash rice correctly.
Setting water level and wiping the inner pot clean before cooking.
Correctly placing the inner pot and connecting the power plug to start operation.
How to select menus and adjust cooking time, especially for Porridge.
How to initiate cooking, including special steps for rinse-free rice.
Recommended quantities for ingredients and reference times for various cooking menus.
How steaming time is displayed and the Keep Warm function activates automatically.
Steps to take after cooking, including stirring, wiping, and turning off.
Steps for preparing oatmeal, cooking, and post-cooking actions.
How to check the present time and select menus for timer use.
Detailed steps for setting Timer 1 or Timer 2 for delayed cooking.
Conditions for timer availability and setting the desired cooking completion time.
Turning off, restarting, and displaying elapsed time for Keep Warm.
Advice for keeping small amounts of rice warm and avoiding issues.
Steps for preparing rice, ensuring Keep Warm status, and starting reheating.
Steps for preparing oatmeal and initiating the reheating process.
Preparing ingredients, rice, and placing the cooking plate for concurrent cooking.
Connecting power and selecting the Synchro-Cooking menu to begin.
Initiating Synchro-Cooking and performing steps after completion.
Instructions for cooking food using the "Slow Cook" menu without rice.
Preparing ingredients, connecting power, selecting menu, and setting time.
Initiating slow cooking and performing steps after completion, including odor removal.
Listing ingredients and instructions for kneading and preparing the dough.
Placing the pot, connecting power, and initiating the bread baking process.
Selecting the menu, starting fermentation, and checking the dough rise.
Preparing for the second rise and selecting the Bake menu.
Initiating the baking process and testing if the bread is fully baked.
Repositioning bread and setting time for additional baking to darken the crust.
Instructions for cleaning parts used daily and drying them properly.
Cleaning parts that get dirty, and wiping the cooker's interior and exterior.
Step-by-step guide on how to detach and reattach the inner lid.
Procedure to remove and reattach the main lid of the rice cooker.
How to detach and reattach the steam cap from the main lid.
Instructions for installing steam cap gaskets and removing odors from the cooker.
Common problems with cooked rice and their potential causes.
Troubleshooting common problems that occur while the rice is cooking.
Further problems with cooked rice, Keep Warm, and reheating functions.
Problems with rice and side dishes during Synchro-Cooking and their causes.
Troubleshooting problems related to dough rising, texture, and final baked bread quality.
Problems with cooking, timer settings, operation errors, and unusual sounds.
Troubleshooting issues related to water entry and key input errors.
Explanation of error displays like "Err" and information on plastic parts.
Step-by-step guide to setting the current time on the rice cooker.
Detailed specifications including unit size, power, and cooking capacity.
How the cooker functions after power outages and info on purchasing parts.
