To Next PageTo Next PageWhy does cooked food boil down in my Tiger JKT-S10A?
If your cooked food boils down in your Tiger Rice Cooker, it may be because you added less than the minimum required amount of ingredients. Make sure you are using the appropriate amount of ingredients.
General| Model | JKT-S10A |
|---|---|
| Capacity | 5.5 cups |
| Material | Plastic |
| Keep Warm Function | Yes |
| Timer Function | Yes |
| Voltage | 120 V |
| Frequency | 60 Hz |
| Type | Electric Rice Cooker |
| Cooking Modes | Brown, Porridge, Slow Cook |
Instructions for saving and following safety precautions for appliance use.
General precautions for safe operation and handling of the appliance.
Explanation of warning, prohibition, and instruction symbols used in the manual.
Guidelines on who can safely use the rice cooker, including supervision for children.
Precautions for placing and using the rice cooker in a safe environment.
Guidelines on using the correct voltage, outlet, and cord for safe operation.
Description of the rice cooker's operation panel and its buttons.
Listing and description of included accessories like spatula, ladle, etc.
Explanation of normal operational sounds from the rice cooker.
How to check and adjust the current time displayed on the unit.
Information about the internal lithium battery for timekeeping.
Details of various cooking menus, their functions, and availability.
Instructions for washing and preparing rinse-free rice for cooking.
Guidance on adding ingredients and their maximum amounts per cup of rice.
How to set water levels based on rice type and personal preference.
Advice on cooking brown or multi-grain rice mixed with white rice.
Instructions for cooking long-grain rice.
How to accurately measure rice using the provided measuring cup.
Step-by-step guide for washing rice properly.
How to set the correct water level in the inner pot for cooking.
Instructions for cleaning the inner pot's outer surface and brim.
Procedure for correctly placing the inner pot into the main body.
How to plug in the rice cooker to start operation.
How to navigate and select a cooking menu using the control panel.
Setting the cooking time for the Porridge menu using hour and minute keys.
How to initiate the cooking process using the Start/Rinse-free key.
A table providing estimated cooking times for different menus and rice types.
How to stir and loosen the rice after cooking for better texture.
Steps to take after cooking is complete, including turning off functions.
Procedure for safely disconnecting the power after use.
Reference to cleaning instructions.
How to preset the completion time for cooking using Timer 1 and Timer 2.
Procedure to check and set the current time on the display.
Selecting the cooking menu for timer setting.
How to choose between Timer 1 and Timer 2 for preset cooking.
Steps to deactivate the Keep Warm function.
How to reactivate the Keep Warm function after it has been turned off.
Tips for keeping small portions of rice warm effectively.
How to view the total time the rice has been kept warm.
Preparing rice before reheating.
Adding water to ensure moist reheating.
Checking the Keep Warm indicator before reheating.
Initiating the reheating process.
Final step of stirring reheated rice.
Preparing ingredients and arranging them on the cooking plate.
Standard preparations for cooking rice.
Correctly positioning the cooking plate and closing the lid.
Plugging in the appliance to begin the process.
Selecting the Synchro-Cooking menu on the control panel.
Starting the concurrent cooking process.
Notification of cooking completion.
Safely removing the hot cooking plate after steaming.
Steps for preparing ingredients for slow cooking.
Placing ingredients into the inner pot and closing the lid.
Plugging in the appliance to start the slow cooking process.
Selecting the Slow Cook menu.
Setting the duration for slow cooking using the time adjustment keys.
Initiating the slow cooking cycle.
What happens when the slow cooking process is finished.
Adding water and setting up the cooking plate for steaming.
Placing food onto the cooking plate and closing the lid.
Plugging in the appliance to start steaming.
Selecting the Steam menu.
Setting the duration for steaming.
Starting the steaming process.
What happens when steaming is finished.
Safely removing the hot cooking plate after steaming.
List of parts that require cleaning after each use.
General cleaning method for washable parts.
Final drying procedure for all cleaned parts.
Identifying parts that need cleaning when dirty.
Instructions for removing and reattaching the inner lid.
How to correctly install steam cap gaskets.
Procedure for removing odors from the appliance.
Cleaning instructions for the main body of the rice cooker.
Cleaning instructions for the cooking plate.
Table listing common problems encountered with Synchro-Cooking.
Checklist of points to verify when Synchro-Cooking issues arise.
Table of common problems encountered with Slow Cooking.
Checklist of points to verify when Slow Cooking issues arise.
Table of symptoms indicating potential malfunctions and points to check.
Recommended actions to resolve troubleshooting issues.
Troubleshooting guide for specific error indications.
Example of how to adjust the current time.
Initial step of plugging in the device.
How to enter the time setting mode.
Procedure for setting the correct current time.
Finalizing the time setting.
Details of unit size, power, and dimensions.
How the appliance behaves during and after a power outage.
Information on buying replacement parts and accessories.
