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JKC-R10U
Tiger JKC-R10U - User Manual
75 pages
Manual
Specs
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2
Table of Contents
Main Page
Important Safeguards
2
Contents
3
Safety Instructions
4
Warning
4
Caution
4
Names and Functions of Component Parts
5
Notice
5
Checking Accessories
5
Checking Time
5
Before Cooking Rice
6
Quickly Rinse the Rice
6
To Cook Rinse-Free Rice
6
Adding Vegetables or Meat
6
How to Cook Rice
7
Standard Cooking Times
7
Setting the Timer
8
Setting the Soak Timer
9
When Rice Is Cooked
10
Keeping the Rice Warm
10
Steaming Cooked Rice
10
When Cooking Is Completed
10
Reheating
11
If Rice Does Not Cook Properly
11
Slow Cooking
12
When Cooking Is Finished
12
Baking Bread
13
If Foods or Breads Do Not Cook Properly
15
When the Bread Is Done
15
Cleaning and Maintenance
16
Detaching and Installing the Inner Lid
16
Removing and Attaching the Lid
16
Troubleshooting
17
Removing and Attaching the Steam Cap
17
Menu Guide
18
If These Indications Appear
18
Sushi Rice with Toppings
18
Rice with Chicken and Vegetables
18
Tainwanese-Style Glutinous Rice
19
Coconut Sticky Rice with Fresh Mangoes and Ice Cream
19
Oden
19
Setting Current Time
20
Panettone
20
Raisin and Walnut Bread
20
Specifications
21
In Case of Power Failure
21
Wear and Tear
21
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Tiger JKC-R10U Specifications
General
Material
Stainless Steel
Voltage
120V
Model
JKC-R10U
Capacity
5.5 cups
Functions
Slow Cook
Inner Pot Material
Non-stick Coating
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