To Next PageTo Next Page
Need help?Do you have a question about the Tiger JKT-D and is the answer not in the manual?
General| Brand | Tiger |
|---|---|
| Model | JKT-D |
| Category | Rice Cooker |
| Language | English |
Covers critical safety actions regarding power, lid closure, product usage, and damage.
Details on safe placement, proximity to heat/water, and stable surface requirements.
Guidelines for safe handling, cleaning, electrical usage, and special user considerations.
Precautions for safe handling during cooking, moving the appliance, and managing ingredients.
Guidance on maintaining the appliance and its components, including cleaning and specific usage restrictions.
Ensures safe operation by detailing requirements for air circulation, surface placement, and avoiding high temperatures.
Focuses on safely handling hot parts and ensuring electrical safety by unplugging when not in use.
Details on the functions and uses of various buttons and displays on the operation panel.
Information on the spatula's storage and the ladle's use for measuring rice.
Instructions for initial cleaning and explanation of normal operational sounds.
Guidance on verifying the present time and understanding the function of the lithium battery.
Diagram detailing all external and internal parts of the rice cooker and their names.
Details on various cooking menus, their availability for Keep Warm and Timer functions, and features.
Note on potential for dark brown crisp rice formation when cooking brown rice variants.
Information on how soaking time is included in cooking for most menus, excluding Quick and Express-Limited Cups.
Advice on serving porridge promptly when using the Keep Warm function to prevent stickiness.
Explanation of how to preset the completion time for cooking.
Details on the Express-Limited Cups menu for quick cooking of small rice amounts.
Lists conditions and menus where the Timer function cannot be used.
Step-by-step guide to setting the desired cooking completion time using Timer 1 or Timer 2.
Instructions on how to deactivate the Keep Warm function by pressing the Cancel key.
Procedure to reactivate the Keep Warm function after it has been turned off.
Tips for effectively keeping small quantities of rice warm.
Lists practices to avoid to prevent odors, dryness, or spoilage when using Keep Warm.
Step-by-step instructions for reheating cooked rice to ensure it is piping hot.
Specifies that reheating is only possible when the Keep Warm lamp is active.
Steps for preparing ingredients, adding them to the pot, and connecting power for slow cooking.
Important notes and cautions for using the Slow Cook menu safely and effectively.
Instructions on how to navigate and select the 'Slow Cook' menu using the operation keys.
Guidance on setting the desired cooking duration for the Slow Cook menu.
Steps to initiate the Slow Cook process after menu and time selection.
Information on what happens after cooking completion, including alarms and automatic Keep Warm.
Instructions for daily and periodic cleaning, emphasizing mild detergents and soft materials.
Detailed steps for cleaning the inner pot, measuring cup, spatula, and ladle.
Procedure for removing, cleaning, and installing the steam cap and its gaskets.
Procedure to eliminate persistent odors using water and optionally citric acid.
Guides users through checking common causes for rice cooking problems like hardness or undercooking.
Addresses issues with rice kept warm, such as odors, dryness, or discoloration.
Resolves issues related to incomplete cooking, timer setting problems, and display errors.
Guides on resolving reheating failures, unexpected sounds, and water ingress.
Addresses blurred displays, non-responsive keys, and error messages ('Err').
Procedure for adjusting the steaming time for the 'Express-Limited Cups' menu.
Ingredients and directions for preparing Mixed Gomoku Rice (Japanese Mixed Rice).
Ingredients and directions for preparing Brown Rice with Salmon, Miso, and Butter.
Ingredients and directions for preparing Seven-Herb Rice Porridge.
Ingredients and directions for preparing Multigrain Rice with Dried Fish and Hijiki.
Ingredients and directions for preparing Mixed Sekihan (Red Bean Rice).
Ingredients and directions for preparing Chinese Style Steamed Sweet Rice.
Ingredients and directions for preparing Vegetable and Chicken Pot-Au-Feu.
Ingredients and directions for preparing Braised Pork.
Ingredients and directions for preparing Chicken and Shimeji Mushrooms with Tomato Sauce.
Step-by-step instructions to connect power, display the time mode, and set the current time.
Technical details including unit size, voltage, power input, cooking capacity, and dimensions.
Information on how the rice cooker functions resume or are affected after a power outage.
Guidance on replacing worn parts like gaskets and information on inner pot coating wear.
