3
2
English
Contents
1 Important Safeguards ................................................................................................ 4
2 Names and Functions of Component Parts ............................................................. 9
Menu options and features ..........................................................................................11
Tips on making delicious rice .......................................................................................12
3 Before Cooking Rice .................................................................................................14
4 How to Cook Rice ..................................................................................................... 16
Appropriate amounts ....................................................................................................17
Cooking time guidelines ...............................................................................................17
5 Once the Rice Is Done Cooking .............................................................................. 18
6 Using the Timer Function ........................................................................................ 19
7 Keeping the Rice Warm ............................................................................................ 21
8 Reheating Cooked Rice ............................................................................................ 22
9 Slow Cooking (“Slow Cook” Menu) ........................................................................ 23
10 Cleaning and Maintenance ...................................................................................... 26
11 If Rice Does Not Cook Properly .............................................................................. 32
12 If Cooking Is Not Performed Properly .................................................................... 34
13 Troubleshooting ........................................................................................................ 35
If these indications appear .......................................................................................... 36
Adjusting the steaming time (“Express-Limited Cups” menu) ..................................... 37
Menu guide ................................................................................................................. 38
Setting the present time .............................................................................................. 43
Specications .............................................................................................................. 44
In case of a power outage ........................................................................................... 44
Purchasing consumables and optional accessories ................................................... 44
To Next Page
Loading...
Need help?
General
