Contents
1 Important Safeguards ................................................................................................ 4
2 Names and Functions of Component Parts ............................................................ 8
3 How to Cook Rice ...................................................................................................... 9
4 How to USE (Porridge Cooking) ..............................................................................11
5 How to USE (Steaming) ........................................................................................... 12
6 For Keeping Cooked Rice Warm And Tasty .......................................................... 13
7 Cleaning and Maintenance ...................................................................................... 14
Specications ........................................................................................................... 16
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