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Toastmaster 1195 - Table of Contents

Toastmaster 1195
31 pages
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TABLE OF CONTENTS
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
IMPORTANT SAFETY TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
WELCOME TO THE TOASTMASTER BREAD BOX . . . . . . . . . . . . . . . . . . . 5
MAJOR FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
NAMES AND FUNCTIONS OF PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
CONTROL PANEL NAMES AND OPERATION . . . . . . . . . . . . . . . . . . . . . . . 7
HOWYOUR BREADMAKER WORKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9
HOW TO USE YOUR BREADMAKER . . . . . . . . . . . . . . . . . . . . . . . . . . 10-12
A. BAKE SETTINGS – IMMEDIATE START . . . . . . . . . . . . . . . . . . 13-14
CUTTING AND STORING BREAD LOVES . . . . . . . . . . . . . . . . . . . 14
B. DOUGH SETTING – IMMEDIATE START . . . . . . . . . . . . . . . . . . . . 15
C. BAKE AND DOUGH SETTINGS – DELAYED FINISH . . . . . . . . 15-16
D. BUTTER CHURN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
BREAD AND DOUGH INGREDIENTS . . . . . . . . . . . . . . . . . . . . . . . . . . 17-22
TROUBLESHOOTING GUIDES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-26
PROPER CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
COMMONLY ASKED QUESTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

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