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Toshiba RC-DS18K - User Manual

Toshiba RC-DS18K
44 pages
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1.0 L type
Model No.
RC
-
DS10K
1.8 L type
Model No.
RC
-
DS18K
Vacuum & Pressure
IH
Rice Cooker
(for household use)
Instruction Manual
With recipes
Contents
Before use
Instructions for safety ………………… 2
Attention ……………………………… 7
Name of each part ……………………… 8
Power cord connection ………………… 8
Opening the outer lid ………………… 10
Closing the outer lid ………………… 11
indication …………………… 11
Cooking time display ………………… 11
Attaching and removing the inner lid (filter)
and steam vent ……………………… 12
Cooking rice
How to cook rice
Checkup before cooking …………… 13
Basic procedure ……………………… 14
Tips for cooking tasty rice …………… 15
Cooking courses ……………………… 16
Guide for amount of rice to be
cooked and cooking time
……… 16
Setting the type of rice and cooking
course ………………………………… 17
Using different cooking courses …… 18
Setting the timer …………………… 20
Setting the clock to the current time
…… 21
Keep Warm mode (reheating rice) …… 22
Cleaning
Cleaning ……………………………… 24
Cleaning by boiling …………………… 25
Mastering the cooker
Recipes ……………………………… 26
Cooking in <Steam>, <Cake> and
<Soup> courses ……………………… 29
<Steam> ……………………………… 30
<Cake> ………………………………… 32
<Soup> ……………………………… 34
Troubleshooting
Sounds ……………………………… 35
Changing the settings ……………… 36
Troubleshooting ……………………… 37
Error display ………………………… 41
When a power failure occurs
………… 42
Lithium battery
……………………… 42
Specifications ………………………… 43
Repair service ………………………… 43
Thank you for purchasing this Toshiba Vacuum & Pressure IH
Rice Cooker.
Please use this rice cooker for household purposes only.
(It is not intended for commercial use.)
For proper and safe use, please read this Instruction
Manual carefully before use.
Please be sure to keep this Manual at hand for quick
reference in the future.
Please be sure to receive the warranty.
The interior of the pressure-type rice cooker develops a
high pressure. Improper use will cause a hazardous
situation. For proper and safe use, please read this
Instruction Manual carefully.
For 220 V AC only
Make sure that the rating of the electrical outlet is 220 V AC.
For proper and safe use of this rice cooker, please read
"Instructions for safety" and "Attention"
.
(Pages 2 to 7.)
RC-DS1018K_EN_0809.indd 45 2016/08/09 10:49:32

Questions and Answers

Summary

Safety Instructions

General Safety Precautions

Covers essential warnings, prohibitions, and rules for safe operation to prevent hazards.

Electrical Safety and Usage

Power Plug, Cord, and Outlet Guidelines

Proper handling of electrical components to prevent shocks, fires, and short circuits.

Pressure and Steam Safety

Preventing Burns from Pressure and Steam

Guidelines to avoid burns from high pressure and steam during operation.

Understanding Your Rice Cooker

Components of the Main Body

Identifies and describes the various parts of the rice cooker's main unit.

Power Cord Connection Procedure

Step-by-step instructions for correctly connecting the power cord.

Operating Your Rice Cooker

Operation Panel Indicators and Keys

Explains the function of the control panel's lamps, buttons, and displays.

Lid Operation

Opening the Outer Lid

Instructions for opening the lid, including during Keep Warm mode.

Opening Lid During Cooking

Safety guidelines and procedure for opening the lid while the cooker is operating.

Lid and Display Operations

Closing the Outer Lid

How to properly close the outer lid, ensuring a vacuum seal.

Understanding Vacuum Indication

Explains when the vacuum indicator light is active and its meaning.

Interpreting Cooking Time Display

Details on how the remaining cooking time is shown on the display.

Component Maintenance

Inner Lid, Filter, and Steam Vent Handling

Instructions for attaching and removing the inner lid, filter, and steam vent.

Preparation for Cooking

Pre-Cooking Checks and Inspections

Essential checks before cooking to ensure proper operation and safety.

Basic Rice Cooking

Step-by-Step Cooking Procedure

Detailed instructions from measuring rice to selecting the cooking course.

Cooking Course Guide

Rice Types and Cooking Time Chart

Details on various cooking courses, rice types, and their respective cooking times.

Selecting Cooking Settings

Choosing Rice Type and Cooking Course

Instructions for selecting the appropriate rice type and cooking course.

Exploring Cooking Courses

Detailed Course Descriptions

Explains the characteristics and uses of Regular, Delicious, Hard, Sticky, and Quick courses.

Using the Timer Function

Setting and Activating the Timer

Step-by-step guide to setting the desired cooking completion time.

Clock and Timer Settings

Setting the Current Time

How to set the 24-hour clock on the rice cooker.

Keep Warm Functionality

Cleaning and Maintenance

Specialty Cooking Courses

Troubleshooting Common Issues

Troubleshooting Advanced Issues

Troubleshooting Operational Errors

Troubleshooting Display and Performance

Troubleshooting General and Specific Errors

Product Specifications and Service

Toshiba RC-DS18K Specifications

General IconGeneral
Inner Pan MaterialNon-stick Coating
Keep Warm FunctionYes
TimerYes
Voltage220-240 V
Weight3.5 kg
Capacity1.8 Liters (10 cups)
MaterialPlastic
FunctionsRice Cooking, Keep Warm

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