Tower Hobbies T16013 - Porridge; Pumpkin Soup

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Ingredients
1 litre milk
150g oats
50g butter
1 tsp. cinnamon
Sugar
Salt
Ingredients
600g pumpkin, diced
100g carrot, sliced
200g potato, diced
500ml cream
1L chicken or vegetable stock
Salt and pepper
Handful of pumpkin seeds
Porridge
Pumpkin Soup
Method
1. Place oats into the cooking pot and add the butter, salt, sugar,
cinnamon and milk. Stir well.
2. Close the lid and close the exhaust valve.
3. Select the porridge function and set for 5 minutes. Press start.
4. When cooking is nished, allow the food to cool naturally.
5. Serve with a topping of fruits, jam, honey or chocolate.
Method
1. Add all ingredients (except the pumpkin seeds) to the cooking
pot and stir well.
2. Close the lid and close the exhaust valve.
3. Select the soup function and set the timer to 25 minutes.
4. Press start.
5. When cooking has nished, allow the food to cool naturally.
6. Pour the soup into a bowl and mix with a blender until smooth.
7. Serve with a swirl of cream, and sprinkle the pumpkin seeds
on top.