Tower Hobbies T16013 - Seafood Paella; Stuffed Peppers

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Ingredients
500g bell pepper
250g ground beef
200g rice, boiled
100g chopped onion
1.5L water
Stuffed Peppers
Method
1. Sauté the mince beef in the pressure cooker. Then place it in
a large bowl and add the rice, onions, salt and pepper. Stir to
combine.
2. Cut the tops off of the bell peppers and stuff with the mixture.
3. Pour water into the cooking pot and sit the peppers inside it.
4. Close the lid and close the exhaust valve.
5. Select the steam function.
6. Set the timer to 20 minutes and press start.
7. When cooking has nished, release the steam.
Ingredients
100g salmon llet
100g cod llet
100g shelled mussels (halves)
100g prawns
300g Arborio rice, rinsed
2 garlic clove, crushed
100g peas
400ml chicken stock
Handful of parsley, roughly
chopped
1 lemon, cut into wedges
½ tsp. paprika
Salt and pepper
Seafood Paella
Method
1. Dice the sh and peel the prawns.
2. Place the sh and prawns into the cooking pot, with the rice,
garlic, salt and spices.
3. Cover with the stock.
4. Close the lid and close the steam release valve.
5. Select the sh function and set the timer to 15 minutes. Press
start.
Note: Make sure the sh is fully cooked. Extend the cooking time if
the sh is not fully cooked.
6. When cooking has nished, release the steam.
7. Serve with sprinkled chopped parsley and a wedge of lemon.