TPB Tech 75.08014.242 - Page 13

TPB TECH 75.080.14.242 INSTRUCTIONS MANUAL
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Rice pudding 2-3
Baked potatoes 4-5
Peeled potatoes with salt 4-5
Pasta * 6-7
Stew, soups 3-4
Vegetables 2-3
Deep-frozen vegetables 3-4
Stew in a pressure cooke
r
4-5
Stewing
Meatloaf 4-5
Stew 4-5
Goulash 3-4
Roasting / Frying with little oil **
Natural or breaded fillets 6-7
Deep-frozen fillets 6-7
Natural or breaded cutlets *** 6-7
Steak (3 cm thick) 7-8
Breast (2 cm thick) *** 5-6
Deep-frozen breast *** 5-6
Hamburgers, meatballs (3 cm thick) *** 4-5
Plain fish and fish fillets 5-6
Breaded fish and fish fillets 6-7
Deep-frozen breaded fish
(e.g: fish fingers)
6-7
Prawns and shrimps 7-8
Deep-frozen dishes, e.g: sautéed food 6-7
Crepes 6-7
Fry one after the
othe
r
Tortilla 3-4
Fry one after the
othe
r
Fried eggs 5-6
Frying ** (150 - 200 g per portion in 1-2 liters of oil)
Deep-frozen products, e.g: chips, chicken nuggets 8-9
Fry one portion after
the other
Deep-frozen croquettes 7-8
Breaded or beer-battered fish 6-7