TPB TECH 75.080.14.242 INSTRUCTIONS MANUAL
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N.B:
■ If there is no pan on the cooking area, the power level selected will display U. The cooking
area will turn itself off after a time.
■ Pans placed on the cooking area prior to turning on the plate will be detected.
Cooking table
The table below provides some examples.
The cooking times depend on the power level and the type, weight and quality of the food. As
such, cooking times vary.
Stir from time to time when heating purées, soups and fine sauces.
Use power level 9 when beginning to cook.
Power level
Melting
Chocolate, chocolate topping 1-1
Butter, honey, jelly 1-2
Heating and keeping hot
Vegetable stews (e.g: lentils) 1-2
Milk ** 1-2
Sausages heated in water ** 3-4
Thawing and heating
Deep-frozen spinach 3-4
Deep-frozen goulash 3-4
* Cooking without a lid
** Without a lid
*** Stir frequently
Cooking at low heat, boiling at low heat Power level
Potato dumplings * 4-5
Fish * 4-5
White sauces, e.g: bechamel 1-2
Whipped sauces, e.g: Bernese sauce, Dutch sauce 3-4
Boiling, steam cooking, simmering
Rice (with double the amount of water) 2-3
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