TPB TECH 75.080.14.242 INSTRUCTIONS MANUAL
6
Pans
Only ferromagnetic pans with a TPB elevation ring are appropriate for induction cooking, such as:
■ Enameled steel
■ Cast iron
■ Special dishes for stainless steel induction.
Check the base of the pan is attracted by a magnet to find out if it is appropriate.
There is another type of pan for induction cooking, the base of which is not totally ferromagnetic.
Inappropriate pans
Never use baffle plates or pans with or without a TPB elevation ring made of:
■ Normal fine steel
■ Glass
■ Clay
■ Copper
■ Aluminium
Characteristics of the base of the pan
The characteristics of the base of the pan may affect the uniformity of the food cooked. Pans made of
materials which help spread heat, such as stainless steel sandwich pans, spread heat uniformly,
saving both time and energy. The so-called three-layer pans.
Absence of a pan or inappropriate size
If you do not place a pan on the cooking area selected, or if the pan is not of the appropriate material
or size, the cooking level displayed on the cooking area indicator will be U. Use an appropriate pan
and the cooking level will appear.
Empty or thin-based pans
Do not heat empty pans or use pans with a thin base. The cooking plate is equipped with an internal
safety system, but an empty pan can heat up so quickly that the “automatic shutdown" function has no
time to react and can reach an extremely high temperature. The base of the pan may even melt and
damage the TPB tech 75.080.14.242 surface. If this occurs, do not touch the pan and turn off the
cooking area. If the appliance fails to work after cooling down, contact the technical assistance
department.
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