TPB TECH 75.080.14.242 INSTRUCTIONS MANUAL
7
Pan sensor
Each cooking area has a minimum pan detection limit, which varies in accordance with the material of
the pan being used. This why the cooking area most suited to the diameter of your pan should be
used.
When using large pans with a smaller ferromagnetic
area diameter, only the ferromagnetic area is heated,
whereby the distribution of heat may not be uniform.
Pans with areas of aluminium inserted in the base
reduce the ferromagnetic area, meaning the power
supplied may be less, the pan may be hard to detect
or may not be detected at all.
To ensure good cooking results, we recommend the
ferromagnetic area of the pans will fit to the cooking
area.
If the pan in a cooking area is not detected, test it on
the next diameter down or use small three-layer
stainless steel pans (which are totally magnetic and
work in any cooking area).
All pans must be fitted with the TPB elevation
Elevation
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