4. Two or three times a year, remove the cooking grill, angled drip pan and U-
shaped firepot cover and clean in and around the firepot. A shop-vac is handy
for this chore. Make sure the grill is COMPLETELY COLD before starting this
procedure.
5. We recommend keeping a long-handled grill cleaning brush near the grill so
that immediately after removing food from the grill, and while it is still warm,
give it a quick brushing. It only takes a minute and the cooking grill will be
ready the next time you want to cook on your grill. Be careful not to burn
yourself!
SECTION SIX: IF YOUR FIRE GOES OUT
If your grill fails to light or if the fire in the firepot goes out while cooking or
smoking, follow these steps:
1) Turn off the unit. Open barbecue lid, remove all food, cooking grill, angled
drip pan, and u-shaped firepot cover.
2) Remove ALL un-burnt barbecue pellets from inside and around the
firepot.
3) Before replacing the u-shaped firepot cover, angled drip pan
and cooking grill, restart your grill and confirm that ignition cycle is
working. (Hot rod should begin to turn red hot and pellets should
fall into firepot from auger tube.
4) If this procedure is not successful refer to the Standard Lighting
Procedure in your owner’s manual.
To Next Page
Loading...
