EasyManua.ls Logo

Traulsen R & ASeries User Manual

Traulsen R & ASeries
26 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers and heat-
ed cabinets this way as a matter of pride. This philosophy has made Traulsen the leader in commercial
refrigeration since 1938. We thank you for your choice and condence in Traulsen equipment and we know
you will receive many years of utility from this equipment.
All Traulsen units are placed on a permanent record le with the service department. In the event of any future
questions you may have, please refer to the model and serial number found on the name tag afxed to the unit.
Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30 am and 4:30 pm
CST, Monday-Friday. It is our pleasure to help and assist you in every possible way.
OWNER’S MANUAL
Instructions for the installation, operation
and maintenance of all Traulsen:
R & A Series Reach-In & Roll-In Refrigerators*
R & A Series Pass-Thru & Roll-Thru Refrigerators*
R & A Series Reach-In & Roll-In Freezers*
R & A Series Reach-In Refrigerator/Freezers*
R & A Series Reach-In & Roll-In Hot Food Cabinets*
R & A Series Pass-Thru & Roll-Thru Hot Food Cabinets*
INSTALLER
COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION
INITIAL START DATE: SERIAL NO.
MODEL TYPE:
COMPANY/INDIVIDUAL NAME:
INSTALLER:
FORM NUMBER TR35743 (REV. 09-03-15) P/N 375-60176-00
Quality Refrigeration
* Please Note: This manual is intended for use with the above referenced equipment manufactured
after January 01, 2013. To obtain a copy of the correct Owners Manual to support the same
products manufactured prior to this date, please contact Traulsen Service at (800) 825-8220.

Questions and Answers:

Traulsen R & ASeries Specifications

General IconGeneral
ConstructionStainless steel exterior and interior
LightingLED interior lighting
InsulationHigh-density polyurethane
ShelvingAdjustable wire shelves
Door HingesSelf-closing hinges
CapacityVaries by model (e.g., 72 cubic feet)
Door TypeSolid or glass
Defrost TypeAutomatic
Energy EfficiencyENERGY STAR qualified models available
DimensionsVaries by model
WeightVaries by model

Summary

III. INSTALLATION

IV. OPERATION

V. CARE & MAINTENANCE

V. a - CLEANING THE CONDENSER

Importance of cleaning the condenser coil, notification via "CLN-FIL" message, and access procedure.

VI. OTHER

VI. a - SERVICE INFORMATION

Steps to take before calling for service, checking basic issues, and contacting Traulsen service.

VII. THE INTELA-TRAUL® CONTROL SYSTEM

VII. a - INTELA-TRAUL® CONTROL FEATURES

Highlights key features like internal time clock, water resistance, parameter levels, and alarms.

VII. ALARM EXPLANATIONS

Detailed explanations of various alarm codes (CHI, CLO, ELELOS, etc.) and their possible causes.

VII. CONTROL PANEL

Identification and description of the control panel components and their functions.

VII. ENTER THE CUSTOMER ACCESS

Step-by-step instructions for entering customer access mode to adjust control parameters.

VII. CUSTOMER SERVICE PARAMETERS

Lists available parameters like Set Point, Differential, Scale, and Alarm Style for user adjustment.

VII. ADJUSTING THE THERMOSTAT SET POINT

Guide on how to adjust the cabinet temperature set point for optimal cooling.

VII. ADJUSTING THE THERMOSTAT SET POINT DIFFERENTIAL

Instructions for adjusting the set point differential, affecting compressor on/off cycles.

VII. STARTING A MANUAL DEFROST CYCLE

Procedure for initiating a manual defrost cycle, overriding lockout settings.

VII. SETTING THE DEFROST LOCKOUTS

How to set timed periods to prevent defrost cycles during peak operational hours.

VII. HOT FOOD UNITS, ADJUSTING THE THERMOSTAT & TURNING THE UNIT OFF/ON

Setting temperature and turning hot food units ON/OFF using the control panel.

VII. HOT FOOD UNITS, TEMPERATURE ADJUSTMENT

Adjusting the desired temperature setting for hot food cabinets.

VIII. TROUBLE SHOOTING GUIDE

XIII. CARE OF STAINLESS STEEL

XV. WARRANTY INFORMATION

Related product manuals