True TSSU-48-12 User Manual

Specifi cations subject to change without notice.
Chart dimensions rounded up to the nearest
1
/8" (millimeters rounded up to next whole number).
ROUGH-IN DATA
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com
Parts Dept. (800)424-TRUE • Parts Dept. FAX# (636)272-9471
Model:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Printed in U.S.A.
APPROVALS: AVAILABLE AT:
T RUE R EFRIGERATION
MADE IN
SINCE 1945
U.S.A.
.S.A.
TM
U.S.A.
TSSU-48-12
TSSU-48-12
Model Doors
Capacity
(Cu. Ft.)
(liters) Shelves
Pans
(top)
Cabinet Dimensions
(inches)
(mm)
LD
†
H
*
HP Voltage Amps
NEMA
Confi g.
Cord
Length
(total ft.)
(total m)
Crated
Weight
(lbs.)
(kg)
TSSU-48-12 2 12.0
340
41248
3
/8
1229
30
1
/8
766
36
3
/4
934
1
/3
1
/3
115/60/1
230-240/50/1
8.6
4.2
5-15P
▲
7
2.13
285
130
†
Depth does not include 1" (26 mm) for rear bumpers. ▲ Plug type varies by country.
*
Height does not include 6
1
/4" (159 mm) for castors or 6" (153 mm) for optional legs.
6/06
R
True’s salad/sandwich units are
designed with enduring quality
that protects your long term
investment.
Oversized, environmentally
friendly (134A), patented
forced-air refrigeration system
holds 33°F to 41°F (.5°C to 5°C).
Complies with and listed under
ANSI/NSF-7-1997-6.3.
All stainless steel front, top
and cabinet ends. Matching
aluminum fi nished back.
Stainless steel, patented, foam
insulated lid and hood keep
pans’ temperatures colder,
lock in freshness and minimize
condensation. Removable for
easy cleaning.
11
3
/4" (299 mm) deep, full
length removable cutting
board included. Sanitary,
high-density, NSF approved
white polyethylene provides
tough preparation surface.
Foamed-in-place, high density
polyurethane insulation (CFC
free).
Heavy duty PVC coated wire
shelves.
Food Prep Table:
Solid Door Sandwich/Salad Unit
®

True TSSU-48-12 Specifications

General

Model	TSSU-48-12
Category	Food Prep Table
Width	48 3/8 inches
Depth	31 1/8 inches
Refrigerant	R290
Voltage	115V
Horsepower	1/3 HP
Exterior Material	Stainless Steel
Interior Material	Aluminum
Number of Drawers	0
Number of Doors	2
Number of Shelves	2
Hertz	60 Hz
Phase	1
Capacity	12 pans
Capacity (cu. ft.)	12 cu. ft.
Temperature Range	33°F to 41°F

Summary

Product Overview and Specifications

Food Prep Table Model TSSU-48-12

Details the TSSU-48-12 model for solid door sandwich/salad units.

Key Features

Highlights the unit's design, refrigeration, construction, and insulation for durability.

Rough-In Data

Provides essential dimensions and technical data for installation and integration.

Standard Features and Design

Design Philosophy

Focuses on quality materials, oversized systems for colder temps, and energy efficiency.

Refrigeration System Details

Explains the patented forced-air system, components, and compliance with standards.

Cabinet Construction and Insulation

Describes exterior, interior materials, insulation type, and castor specifications.

Door Specifications

Details stainless steel construction, recessed handles, and self-closing mechanisms.

Shelving System

Information on adjustable heavy-duty PVC coated wire shelves and pilaster mounting.

Model Specific Features

Highlights epoxy-coated evaporator, cutting board, and insulated lid/hood.

Pan Capacity and Configuration

Specifies included food pans and compatibility with various pan depths and sizes.

Electrical Requirements

Details the factory pre-wired unit, voltage, phase, and dedicated outlet needs.

Optional Features and Accessories

Dimensional and Technical Views

Plan View and Dimensions

Provides detailed measurements for the unit's layout and placement.

Warranty Information