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General| Model | TPP-93 |
|---|---|
| Type | Food Prep Table |
| Material | Stainless Steel |
| Number of Doors | 3 |
| Temperature Range | 33°F to 41°F |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 |
| Horsepower | 1/3 HP |
| Refrigerant | R134a |
Safety precautions for refrigerant handling and ventilation.
General safety guidelines for operation, maintenance, and moving the unit.
Warnings and procedures for safely disposing of old units.
Procedures for ownership transfer and initial freight damage inspection.
Details on appliance rating, testing, and suitable location requirements.
Guide for selecting appropriate wire gauge based on distance and amperage.
Important note regarding product spoilage and pre-operation testing.
Step-by-step guide for safely removing packaging and shipping brackets.
Instructions for installing leveling legs and castors for proper unit stability.
Detailed steps for attaching and adjusting castors for cabinet leveling.
Specific instructions for installing castors on previous TFP model designs.
How to ensure the cabinet is level using a carpenter's level.
Procedure for sealing the cabinet base to the floor for stability and hygiene.
Warnings against using adapter plugs and extension cords for safety.
Overview of plug types and requirements for different regions.
Instructions for properly connecting the unit to an electrical power source.
Information on where to find the unit's wiring diagram.
Step-by-step guide to installing shelf clips and shelves securely.
Information on adjusting shelves for customer application and weight capacity.
Critical instructions on maintaining airflow by not removing baffles.
Detailed procedures for removing and installing drawers of different styles.
Steps for initial startup, including running the unit empty before loading.
Identifies locations of temperature controls and light switches on various models.
Explains what happens when the unit is plugged in, including lights, controls, and defrost cycles.
Instructions and safety precautions for cleaning the condenser coil.
Steps for clearing clogs in the drain line to ensure proper drainage.
Details on what cleaning aspects are not covered by the warranty.
Comprehensive guide on cleaning and protecting stainless steel surfaces.
Instructions for cleaning and maintaining cabinet lids and their components.
Guidance on caring for composite cutting boards to prevent warping.
Procedures for removing and reinstalling false bottom panels for cleaning.
Guidelines for servicing units and replacing parts using OEM components.
Step-by-step instructions for reversing the door swing on specific models.
Continuation of door reversal steps, focusing on hinge adjustments and alignment.
Details the standard warranty coverage for parts and labor.
Outlines extended warranty coverage for HFC and Hydrocarbon compressors.
Steps and information required for submitting a warranty claim.
Lists what is not covered under the manufacturer's warranty.
