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General| Model | TUC-24 |
|---|---|
| Type | Undercounter Refrigerator |
| Product Type | Food Prep Table |
| Capacity | 6.5 cu. ft. |
| Temperature Range | 33°F to 38°F |
| Shelves | 2 |
| Material | Stainless Steel |
| Energy Star Certified | Yes |
| Phase | 1 |
| Refrigerant | R290 |
| Top Material | Stainless Steel |
| Shelf Material | PVC Coated Wire |
| Adjustable Feet | Yes |
| Undershelf | No |
| Backsplash | No |
| NSF Certified | Yes |
| Commercial Use | Yes |
| Voltage | 115V |
| Hertz | 60 Hz |
| Cord Length | 7 ft. |
General safety guidelines for operation, maintenance, and repairs to avoid injury.
Dangers of child entrapment and proper disposal procedures for old refrigerator units.
Importance of proper installation and inspection for freight damage to ensure unit functionality.
Appliance rating for storage and display of prepackaged or bottled food products.
Guidelines for optimal placement, temperature, and clearances for unit operation.
Product loss from spoilage is not covered; run unit empty for 24 hours before loading.
Recommended procedure for removing packaging and inspecting for concealed damage.
Procedures for installing and adjusting leveling legs or castors for cabinet stability.
Steps for installing castors, including using shims for leveling the cabinet.
Specific instructions for installing castors on older TFP model designs.
Detailed procedure for leveling the unit front-to-back and side-to-side for proper operation.
Method for sealing the cabinet to the floor using NSF-approved sealant.
Guidelines on using adapter plugs, extension cords, and proper electrical connections.
Instructions for safely connecting the unit to a power source, including grounding.
Location of the wiring diagram and how to obtain a copy for reference.
Step-by-step guide on how to install shelf clips and shelves securely.
Information on shelf adjustability and the cabinet's weight capacity.
Caution regarding baffles in the condiment pan area affecting refrigeration performance.
Procedures for removing and installing drawers, covering two different styles.
Initial steps for operating the unit after purchase, including recommendations.
Identifying the locations of temperature controls and light switches on various models.
Explains what happens when the cabinet is plugged in, including defrost cycles.
Detailed instructions for cleaning the condenser coil, including safety precautions.
Continuation of condenser coil cleaning procedures, including unit removal.
Steps to clean drain lines, including required tools and safety warnings.
Guidelines for cleaning and protecting stainless steel surfaces from corrosion.
Instructions for cleaning lids and periodically checking lid pin screws for tightness.
Advice on preventing warping of composite cutting boards by regular turning.
Procedures for removing and installing false bottom panels for cleaning and sanitizing.
Recommendations for replacing parts with OEM components and using licensed service providers.
Step-by-step instructions for reversing the door on specific models.
Continued steps for reversing the door, focusing on hinge adjustment and alignment.
Details the standard three-year warranty for cabinets and parts.
Extended compressor warranties for HFC and Hydrocarbon units.
Specific warranty void conditions related to refrigerant and lubrication.
Procedures for submitting warranty claims, required information, and contact details.
Limitations of the warranty, excluding consequential damages and improper usage.
