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turbofan 30D Series User Manual

turbofan 30D Series
32 pages
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237460-9
In s t a l l a t i o n and O p e r a t i o n Ma n u a l
G 3 2 D 4
M o i s t u r e M o d e
M u l t i - S t a g e C o o k i n g
O p t i o n a l C o r e T e m p P r o b e

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turbofan 30D Series Specifications

General IconGeneral
Brandturbofan
Model30D Series
CategoryCommercial Food Equipment
LanguageEnglish

Summary

Introduction

Safety Information

Essential safety guidelines and warnings for operating the oven.

Specifications

Oven Gas Supply Requirements

Details on gas supply, pressure, and connection requirements for different regions.

Installation

Installation Requirements

Compliance with local codes, electrical grounding, and combustion air needs.

Unpacking and Clearances

Guidance on unpacking, clearances, and initial oven placement considerations.

Connections and Setup

Procedures for connecting the oven to gas, water, and electrical supplies.

Initial Start-Up and Commissioning

Steps for performing the initial start-up and commissioning of the oven.

Operation

Operation Guide

Overview of the oven's control panel and basic operational functions.

Manual Cooking Mode

Step-by-step instructions for cooking using manual temperature and timer settings.

Core Temp Probe Cooking

Using the optional core probe for precise cooking based on internal food temperature.

Program Cooking Mode

Instructions for selecting and running pre-programmed cooking cycles.

Adjusting Program Settings During Cooking

Making temporary adjustments to temperature, time, and probe settings during program execution.

Programming

Selecting and Setting Programs

Guide to entering programming mode, selecting programs, and setting stages.

Setting Stage Parameters

Configuring temperature, time, moisture, and alarms for each cooking stage.

Controller - Operator Settings

Changing Operator Settings

Procedure to enter operator settings mode and change default parameters.

Operator Settings Reference

List and description of available operator settings and their default values.

Cleaning and Maintenance

Cleaning Guidelines and Oven Interior

General cleaning advice, interior cleaning procedures, and stainless steel care.

Side Racks and Oven Lamp Cleaning

Instructions for cleaning oven racks, fan baffles, and the oven lamp assembly.

Door Seal and Glass Cleaning

Procedures for cleaning the oven door seal and inner/outer glass panels.

Periodic Maintenance

Recommendations for scheduled maintenance by qualified service personnel.

Fault Finding

Common Faults and Remedies

Troubleshooting guide for common oven operational issues and their solutions.

Error Codes and Display Messages

Explanation of error codes displayed on the controller and their meanings.

Electrical Schematics

110 / 120V Electrical Schematic

Diagram showing the electrical layout for 110/120V models.

208 / 240V Electrical Schematic

Diagram showing the electrical layout for 208/240V models.

Gas Conversion and Specifications

Conversion Procedure

Step-by-step guide for converting the oven between gas types.

Commissioning After Conversion

Procedures to follow after gas conversion for proper operation and safety checks.

Table of Gas Specifications

Replacement Parts List

Authorized Replacement Parts

List of genuine parts for servicing and repair, including optional extras.

Appendix 1 - Reversing the Oven Door

Removing and Refitting Oven Door Components

Detailed steps for reversing the oven door, including inner glass and handle.

Adjusting Door Alignment and Catch

Procedures for adjusting door alignment and the door catch for proper sealing.