Operation
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This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e. cooking food
product. To use this oven correctly please read the following sections carefully:-
Temperature Display -
Shows pre-set chamber temperature.
When used with the ‘Temp’ key, dis-
play shows actual oven temperature for 5 sec-
onds.
Shows cooking programs and error codes.
‘Steam’ Key and LED -
Used to set moisture level or to
provide a manual injection of moisture
when in Manual Moisture Mode.
LED is ‘On’ when automatic moisture injection is
set or when moisture is manually injected.
Temperature Adjustment Control
Time Display -
Shows cook time in full minutes only
from 180 - 10, and in minutes and seconds for
the final 10 minutes.
NOTE:
In Core Temp Mode, time display alternates
between ‘CP’ and set core probe temperature.
‘On/Off’ Key and LED -
Press ‘On/Off’ key once to turn the
oven ‘On’.
Press and hold ‘On/Off’ key for 1.5
seconds to turn the oven ‘Off’.
Time Adjustment Control
NOTE: In Core Temp Mode, ‘Timer’ knob is
used to set core probe temperature.
‘Program’ Key and LED -
Used to select cooking programs and to
set program operator settings.
‘Temp’ Key and LED -
Displays actual oven temperature for 5
seconds on Temperature Display. LED
‘On’ when heating element is on
(heating indicator).
LED flashes when Upper Display is showing
actual temperature.
NOTE:
In Core Temp Mode, this key is used to
display Actual Oven Temperature (Upper
Display) and Core Probe Temperature (Lower
Display).
‘Light’ Key and LED -
Switches oven lights ‘On/Off’. LED is
‘On’ when oven lights are ‘On’.
‘Timer-Start/Stop’ Key & LED -
The ‘Timer-Start/Stop’ key is used to
control the following functions:-
Cancelling Alarm (All Modes).
Starting Core Temp Mode (Core Temp
Mode).
Starting Timer (Manual Mode).
Re-setting Timer (Manual Mode).
Starting Program (Program Mode).
Cancelling and Re-setting Program
(Program Mode).
Core Probe Connection Point
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