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INTRODUCTION
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Specifications
A
F
G
D
E
H
B
C
Figure 0.1
8-in. Model 12-in. Model
Length (A): 1638mm (64.5-in.) 64.5-in. (1638.3mm)
Width (B): 1067mm (42-in.) 1067mm (42-in.)
Maximum Height (C): 1194 m m (47-in .) 1295mm (51-in.)
Working Height (D): 874mm (34.4-in.) 874mm (34.4-in.)
Chamber Width (E): 785mm (30.9-in.) 785mm (30.9-in.)
Chamber Length (F): 676mm (26.6-in.) 676mm (26.6-in.)
Chamber Depth (G): 203mm (8-in.) 305mm (12-in.)
Between Seal Bars (H): 813mm (32-in.) 813mm (32-in.)
Seal Bar Length: 673mm (26.5-in.) 673mm (26.5-in.)
Vacuum Pump:
200 m
3
/h, (117 cfm) 5.6 kW (7½ hp) [8-in. Model Only]
306 m
3
/h, (180 cfm) 7.5 kW (10 hp)
360 m
3
/h, (212 cfm) 8.9 kW (12 hp)
Cycle Time: 15-25 seconds 15-25 seconds
Net Weight: 5 0 0kg (110 4 -l b s .) 559kg (1232-lbs.)
Construction:
USDA Acceptable for use in
federally-inspected meat/poultry plants
ETL-approved
Cast Aluminum
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