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Unox BAKERLUX SPEED.Pro User Manual

Unox BAKERLUX SPEED.Pro
86 pages
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44
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23
1
Tap the “CHEFUNOX” icon;
2
select the category to which the food type you wish to cook be-
longs, choosing from those available:
pastries, fresh or frozen;
bread, fresh or frozen;
snacks, fresh or frozen.
3
select the food type to be cooked (e.g. BUNS);
4
The oven will ask you to enter data to personalise the cooking cycle
(data is not always present in the ones listed, it will depend on the
type of food):
weight enter the weight of the food to be cooked in grams
thickness enter the thickness of the food to be cooked in
grams
external degree of cooking: LIGHT - MEDIUM - BROWN. The
external degree of cooking can also be set by dragging the cursor to
the desired temperature.
5
Start the cooking cycle by pressing the button. After starting
the cooking cycle, there are three possible situations depending on
the recipe settings:
p. 44 | preheating or cooling of the cavity not required put
the food in the oven immediately;
p. 34 | automatic or manual preheating, or SMART.Preheat-
ing starts wait for this to end before putting the food in the
oven;
p. 36 | cav
ity cooling
starts wait for this to end before put-
ting the food in the oven.
6
When the oven door is closed, the automatic steps of the recipe will
start p. 38.

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Unox BAKERLUX SPEED.Pro Specifications

General IconGeneral
BrandUnox
ModelBAKERLUX SPEED.Pro
CategoryConvection Oven
LanguageEnglish

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