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Unox BAKERLUX SPEED.Pro User Manual

Unox BAKERLUX SPEED.Pro
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12
SUGGESTIONS AND WARNINGS
When using the UNOX racks and baking trays, try to arrange food
uniformly and avoid overlapping foods or overloading them (maxi-
mum of 4.5 kg per tray).
Di
stribute the trays evenly over the entire height of the oven cavity,
respecting the maximum number indicated:
BAKE - maximum of 3 trays
SPEED - maximum of 1 tray or 1 rack.
If cooking by microwave, the SPEED.Plate trays and SPEED.Grid
racks, designed specifically for this cooking mode, must be used.
The SPEED.Plate tray, supplied with the appliance, is made entire-
ly of 7 mm thick aluminium; it must be preheated in the oven to
accumulate as much heat as possible, which will then be trans-
ferred by conduction to the dishes to be cooked. SPEED.Grid racks,
if required, must be purchased separately. Please visit our website to
learn about all the available SPEED.Pro accessories.
Avoid seasoning foods directly in the oven cavity; if this cannot be
avoided, clean the oven as soon as possible after cooking.
Do not use highly flammable food or liquids while cooking (e.g.
alcohol or wine).
Wh
en cooking in BAKE mode, we recommend preheating the oven
to compensate for the heat lost when opening the door; if SMART.
Preheating is active, preheating will be managed automatically by
the appliance
(for further information, see p. 17). If you prefer man-
ual preheating, we recommend setting the temperature to at least
30°C higher than the temperature required for cooking.
In order to maintain optimum performance, do NOT open the door
during cooking, especially if you are using the microwave func-
tion. If it is not possible to avoid opening the door, please do so very
slowly and carefully, paying attention to the hot steam coming out
of the oven cavity.

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Unox BAKERLUX SPEED.Pro Specifications

General IconGeneral
BrandUnox
ModelBAKERLUX SPEED.Pro
CategoryConvection Oven
LanguageEnglish

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