11
SAFETY
GENERAL INFORMATION
USE SETTINGS MAINTENANCE
This makes cooking much faster as the energy is transmitted directly to the
food, without heating the containers, as happens in a traditional oven; the heat
generated by the heating elements (forced convection) also makes the prod-
ucts crispy.
To achieve the best results in SPEED mode, use the SPEED.Plate trays and
SPEED.Grid racks, designed specically for this cooking mode. SPEED.Plate
trays are made entirely of 7 mm thick aluminium. They must be preheated in
the oven to accumulate as much heat as possible which is then transferred to
the dishes to be cooked (conduction).
Microwaves are absorbed more efciently by water molecules in a liquid state
and, to a lesser extent, by fats and sugars.
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