6. STEAM.Maxi™ Water Inlet
Water in steam circuit
- If the water supply pressure should be
higher than 2 bars, all ChefTop and
BakerTop electric and gas ovens have
already installed inside a suitable pressure
reducer setted at 2 bars.
- The pressure reduction valve has 2 main
functions:
- Gas and electric ovens: Guarranty the
ideal quantity of steam produced to have
a better cook quality.
- Gas ovens: protect the tubes behind the
stainless back panel from the
thermalshock.
- Unox XC235 reverse osmosis systems
grant the purification of the water inlet
and its proper pressure.
- Tri-step electrovalve capacity (Serie 5):
- 14 L/h
- 7 L/h
- 21 L/h (14+7) Only for GN2/1 ovens
Pressure reducer
22
Tri-step electrovalve
p = 2 bar
Portate:
- 14 L/h
- 7 L/h
- 21 L/h
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