16
Using the appliance
B
16
Type of cake/pastry
or dish
Oven Function Temperature Oven shelf Time [min.]
230 - 250 4 14 - 18
225 - 250 2 120 - 150
160 - 230 2 90 - 120
180 - 190 2 70 - 90
160 - 180 2 45 - 60
190 - 210 2 40 - 50
170 - 190 3 40 - 50
Unless otherwise stated, times given are for a non-preheated oven. Reduce the cooking
time by roughly 5-10 minutes for a preheated oven.
1) Preheat empty oven
2) The cooking times given are for products in small moulds or containers
WARNING
The settings indicated in the chart are provided as guidance
only and can be changed based on your experience and
preferences.
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