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Brand | Vermont Castings |
---|---|
Model | CF9030 |
Category | Grill |
Language | English |
Use knife/scissors to cut strapping, lift off cap, remove sleeve, unpack boxes, and remove protective covering.
Lay grill on its back on a protective surface. Best with two people. Use gloves. Ensure lid is secure.
Assemble four legs to the bottom panel using two bolts each. Tighten all bolts securely.
Position leg assembly into base unit, aligning holes. Use two bolts per leg, leaving them slightly loose.
Push casters into the bottom of each leg until locked. Ensure locking tabs are in the "down" position.
Position the front panel between grill legs, align holes, and push plastic pins into place.
Assemble cup holder to grease pan, place cup in holder. Position pan on support rails at the rear.
Attach spring clips to brackets. Mount brackets to leg bolts, push down fully, and tighten bolts.
Position shelves over brackets, slide them on, align slots with tabs, and fasten with bolts.
Place sear plates, cooking grates, and warming rack into the base unit and lid supports.
Install the LP gas cylinder (not supplied). Refer to owner's manual for proper handling and safety.