5. Accessories: Brush*1 Slicer*1 Fixing clip*1 Handle*1
HOW TO PREPARE THE MACHINE FOR USE
Fix the machine onto the table with the clamp provided and insert the handle into
the roller hole(Fig. 1).
When using the machine for the first time, clean it with a dry cloth to remove any
excess oil. To clean the rollers, pass a small quantity of dough through them and
then throw the dough away.
BASIC RECIPE FOR THE DOUGH
Ingredients:500 g of soft-wheat flour5 whole eggs
To achieve better pasta, for the flour use a mixture of 250 g of soft-wheat flour
and 250 g of durum-wheat flour (semolina/ durum wheat semolina).100 g of flour
will be needed while processing the pasta with the machine.
HOW TO PREPARE THE MIXTURE
Serves 6 people
Ingredients: 1 Ib soft wheat flour and 5 eggs; instead of 5 eggs, you can use a
glass of natural mineral water.
For“al dente”pasta, mix 0.5 lb of soft wheat flour with 0.5 lb of durum wheat
flour.Do not add any salt!
Pour the flour into a bowl and the eggs into the middle of the flour(Fig. 2). Mix the
eggs with a fork until they are completely blended with the flour. Knead the
mixture with your hands (Fig. 3) until it is completely homogenous and consistent.
If the mixture is too dry add some water, if it is too soft add some flour.A good
mixture should never stick to your fingers. Remove the mixture from the bowl and
place it onto a lightly floured table (Fig.4). If necessary, continue to knead the
mixture and cut it into small pieces (Fig. 5).
Advice: do not use eggs straight from the fridge!
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