EasyManua.ls Logo

Viking VGRC365 User Manual

Viking VGRC365
40 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
SERVICE MANUAL
FREE STANDING GAS RANGE

Other manuals for Viking VGRC365

Questions and Answers:

Viking VGRC365 Specifications

General IconGeneral
TypeGas Range
Oven Capacity5.0 cu. ft.
Oven TypeConvection
Height36 inches
MaterialStainless Steel
Ignition TypeElectronic
Width36 inches
Weight300 lbs

Summary

NEW VIKING MODEL NUMBERS

Model Number Breakdown

Explains how model numbers encode features like type, width, oven, and features.

VIKING SERIAL NUMBER LOGIC

Serial Number Structure for Ranges

Details the format and meaning of serial numbers for ranges and 36" wide ovens.

SIDE CABINET INSTALLATION CLEARANCES

Clearance Requirements for Adjacent Cabinets

Specifies minimum side clearances and wall cabinet depth/height rules.

Top Grate Support Height

Details the required height for the top grate support above the countertop.

GAS CONNECTIONS AND REQUIREMENTS

Manual Shut-off Valve Installation

Describes the necessity and placement of a manual shut-off valve.

Pressure Regulator Functionality

Explains the built-in regulator and bypass prohibition.

RANGETOP CUTOUT AND SPECIFICATIONS

Gas Line Installation Requirements

Details gas pipe size, placement, and clearance for the shutoff valve.

Electrical Outlet Requirements

Specifies the voltage and placement for the electrical outlet.

PROPER RANGE LEVELING PROCEDURES

Adjusting Leveling Legs and Shims

Guides on using leg adjustments and shims for level installation.

FUNDAMENTALS OF GAS COMBUSTION

GAS BURNER OPERATION AND COMPONENTS

BTU REQUIREMENTS AND PIPING SIZING

CONVERTING TO LP/PROPANE GAS

Pressure Regulator Adjustment

Instructions for converting the gas pressure regulator from NAT to LP.

Burner Orifice Hood Conversion

Steps to adjust burner orifice hoods for LP gas operation.

INFRARED BROILER ORIFICE SPUD REPLACEMENT

SURFACE BURNER FLAME ADJUSTMENTS

OVEN BURNER FLAME ADJUSTMENTS

GRILL AND GRIDDLE BURNER ADJUSTMENTS

OVEN TEMPERATURE CALIBRATION CHECKS

Voltage and Gas Pressure Verification

Tests for house voltage, igniter current, and gas pressure.

Oven Temperature Accuracy Testing

Procedures for setting, reaching, and averaging oven temperatures over cycles.

OVEN THERMOSTAT FUNCTION AND CALIBRATION

Thermostat Calibration Procedure

Steps to adjust the thermostat for accurate temperature control.

OVEN DOOR REMOVAL AND REPLACEMENT

OVEN DOOR AND HINGE MAINTENANCE

CONTROL PANEL AND LANDING LEDGE REMOVAL

TOP BURNER AND IGNITION SYSTEM SERVICE

COMPONENT REMOVAL PROCEDURES

BURNER AND GAS SYSTEM COMPONENT SERVICE

BROIL BURNER AND OVEN COMPONENT SERVICE

GRILL, GRIDDLE, AND OVEN LIGHT SERVICE

TROUBLESHOOTING COMMON ISSUES

No Bake or Broil Operation Problems

Troubleshooting steps for when the oven doesn't bake or broil.

Ignitor Glow and Gas Flow Issues

Diagnosing problems with ignitors not glowing or lack of gas flow.

TROUBLESHOOTING OPERATIONAL FAULTS

Burner Ignition and Flame Issues

Resolving delayed ignition, no spark, or burner not lighting.

Motor and Light Operation Faults

Troubleshooting fan motor, oven light, and indicator light problems.

TROUBLESHOOTING FLAME CHARACTERISTICS

Flame Appearance and Noise Issues

Diagnosing yellow tipping, lifting flames, and fluctuating flames.

Floating Flames and Soot Production

Addressing issues with floating flames, aldehyde odors, and soot.

TROUBLESHOOTING BURNER ANOMALIES

Flashback and Extinction Pop Issues

Troubleshooting roaring noises and small explosions from burners.

Flame Velocity and Gas Pressure

Understanding flame velocity and checking gas pressure for proper combustion.

Related product manuals