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Viking VGSC305 User Manual

Viking VGSC305
40 pages
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SERVICE MANUAL
FREE STANDING GAS RANGE

Questions and Answers:

Viking VGSC305 Specifications

General IconGeneral
Width30 inches
Burners5
Oven TypeConventional
Ignition SystemElectronic
Burner PowerUp to 18, 000 BTU
MaterialStainless Steel
TypeGas
Color OptionsStainless Steel, Black

Summary

New Viking Model Numbers

Ranges and Rangetops Model Codes

Details specific model codes for different types of ranges and rangetops.

Viking Serial Number Logic

Serial Number Logic for Ranges & 36" Ovens

Logic for serial numbers of ranges and 36" wide ovens.

Viking Product Warranty

Cooking Product Warranty Terms

Warranty terms for gas, dual fuel, and electric ranges.

Product Warranty Continued

Refrigeration Product Warranty Terms

Warranty terms for refrigerators, ice makers, and wine coolers.

Proximity to Side Cabinet Installation

Installation Clearance Requirements

Specifies minimum clearances from cabinets and walls for safe installation.

Gas Connections

Rangetop Cutout and Specifications

Range Leveling

Combustion of Gas

Combustion of Gas (Continued)

Carbon Monoxide and Aldehydes Hazards

Hazards of incomplete combustion products like CO and aldehydes.

Viking Range BTU Requirements

Natural Gas to LP/Propane Conversion

Regulator and Orifice Hood Adjustment

Instructions for adjusting the regulator and burner orifice hoods for conversion.

Infrared Broiler Orifice Spud Change

Procedure for changing the orifice spud for infrared broilers.

Infrared Broiler Orifice Spud Change

Surface Burner Adjustments

Oven Tubular Gas Burner Adjustments

Causes of Oven Odors

Identifies flame conditions that may cause unpleasant odors.

Grill / Griddle Burner Adjustment

Oven Temperature Calibration

Oven Thermostat

Silicon Carbide (Glo-Coil) Ignition

Door Removal

Oven Door Assembly

Control Panel and Landing Ledge Removal

Top Burner Removal

Indicator Light Removal

Bake/Broil Thermostat Removal

Procedure for removing the bake/broil thermostat assembly.

Oven Ignitor Removal Procedure

Steps to remove the oven ignitor from the burner.

Broil Gas Valve Removal

Procedure for removing the broil gas valve.

Top Burner Valves

Oven Burner Removal Procedure

Steps to remove the oven burner assembly.

Infrared Burner

Trouble Shooting Guide

No Bake/Broil Operation Troubleshooting

Troubleshooting for issues with bake or broil operation not working.

Yellow Tipping and Soot Troubleshooting

Addressing yellow tipping flames that produce soot.

Flashback and Extinction Pop Troubleshooting

Troubleshooting flashback and extinction pop issues on burners.

Ignitor Glow Troubleshooting

Diagnosing problems when the bake or broil ignitor does not glow.

Lifting and Fluctuating Flame Troubleshooting

Troubleshooting flames that lift or fluctuate.

No Gas Flow or Improper Flame

Troubleshooting no gas flow or improper flame on burners.

Top Burner Ignition Troubleshooting

Troubleshooting no spark or delayed ignition on top burners.

Floating Flames and Odor Troubleshooting

Diagnosing floating flames and associated odors.

Wiring Diagram Gas Rangetops

Wiring Diagram Gas Convection Ranges

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