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- Do not pull out more than one loaded shelf at a time as this may cause the wine cellar to
tilt forward.
- Do not cover the wooden shelves with alloy foil or other materials, as it will obstruct air
circulation.
- Do not move your wine cellar while it is loaded with wines. This might distort the body of
the wine cellar and cause back injury.
TYPES OF REGULATION
Please note that depending on the loading and settings chosen it takes 24hours for the wine
cellar to see the temperature stabilizing.
During this time LED seems to move erratically in particular for 2e models. It is a normal
process. This process occurs whenever the setting is modified and/or whenever a large
amount of bottles are added to the cellar.
Single Temperature Maturing/Storage Wine Cellars:
- “e” series : electronic regulation, digital display
Designed to store and mature all wines: red, white and sparkling. These wine cellars
reproduce the ideal conditions for wine storage, at a constant recommended temperature of
12ºC to 14ºC. They can also be set to provide ideal serving temperature for full enjoyment
of the wine’s qualities. Unless stated by the wine maker on the bottle, VINTEC recommends
7ºC for your champagne, 12ºC for whites and 18ºC for reds. (Refer to “Wine Service
Temperature” recommendation chart)
Two-Temperature Serving Wine Cellars (2-in-1 Wine Cellars):
- “2e” series: electronic regulation digital display
Made of two independent compartments regulated independently as 2 single zone wine
cellars. Like the e models, each compartment are adjustable from 5ºC to 18ºC. Ideal for
storage or “mise en temperature” ( The right temperature for optimum enjoyment)
TEMPERATURE SETTINGS
Important: The LCD displays by default the actual internal air temperature.
The temperature settings are pre-set at the factory as follows. In the event of a power
interruption, all previous temperature settings are automatically erased and it will revert to
the preset temperature settings.
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