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Vislink UltraReceiver User Manual

Vislink UltraReceiver
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UltraReceiver User Manual
Main Display
Issue No: 3 Page: 17
Ref: ULRX-ASUM-700X Copyright © 2018 Vislink plc
You can save up to 16 preset configurations in the unit. There is also functionality to dump
the unit’s current configuration to a USB memory stick. The configuration.txt file can be
emailed to customer support, to assist with any problems.
NOTE: Performing a Restore Defaults will clear all stored Presets.
Save to Memory
Specify the number of the preset to be saved. It is possible to enter a name for the
preset if desired. Change SAVE to YES and press ENTER to save the preset.
Recall from
Memory
Specify the number of the preset to recall; if a name has been assigned this will be
displayed. Change RECALL to YES and press ENTER to load the preset.
Table 5-1 Presets Menu Overview
Configure external control interfaces.
Web Identifier
Set a text string to be displayed on the unit’s web page. This helps to identify which
unit is being controlled when working with multiple units.
Ethernet Port
Set the IP parameters for the Ethernet control port.
NOTE: This is not related to the Video IP port.
Status Pin
The Status pin in the CC/ALM connector (see Section 3.13.10) is an open-drain output
that connects to Ground when active. When active, the default value is to active an
Alarm. You can choose whether it is active high or low. It can also be driven manually
using this menu.
Table 5-2 Control Interface Menu Overview
Restore the unit default values or perform a reboot.
Defaults
To restore the unit to factory defaults, change RESTORE DEFAULTS to YES and press
ENTER.
Reboot
To reboot the unit, select Yes and press ENTER
Table 5-3 Defaults Menu Overview
Enter license codes and display which features you have licensed in the unit. See
Section 7.1 for more details.
Set unit Time and Date, and display the accumulated run-time of the unit in hours.

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Vislink UltraReceiver Specifications

General IconGeneral
BrandVislink
ModelUltraReceiver
CategoryReceiver
LanguageEnglish

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