12
• Before selecting the cooking mode make
sure that the bowl is installed properly.
• After cooking dishes with spices and sea-
sonings it is recommended to wash the bowl
(9) immediately.
• To avoid damage of the non-stick coating do
not put the bowl (9) into cold water imme-
diately after cooking; let it cool down pre-
liminarily.
• The bowl (9) is not intended for washing
in the dishwashing machine.
BEFORE THE FIRST USE
After unit transportation or storage at low
temperature keep it for at least three hours
at room temperature before switching on.
– Unpack the unit, remove any stickers and
package materials that can prevent multi-
cooker operation.
– Place the multicooker on a flat heat-resis-
tant surface away from all kitchen heat
sources (such as a gas cooker, electric
cooker or cooking unit).
– Place the unit keeping at least a 20 cm gap
between the multicooker body and the wall
and 30-40 cm of space above the unit.
– Do not place the multicooker close to objects
that can be damaged by the released steam
of high temperature.
Attention! Do not use the unit near bath
tubs, kitchen sinks or other containers
filled with water.
– Open the lid (3) by pressing the button (4).
– Wash all the removable parts – the bowl (9),
the steam cooking basket (10), the ladle
(12) and the measuring cup (11) – with a soft
sponge with neutral detergent, then rinse
under running water and dry.
– Clean the unit body (1) with a damp cloth,
then wipe it dry.
USING THE MULTICOOKER
Attention!
• Never leave the operating unit unat-
tended.
• During the first operation of the mul-
ticooker, some foreign smell from the
heating element can appear. It is normal.
• Before you start cooking make sure that
the multicooker lid is closed tightly.
• To avoid burns be very careful when
opening the lid (3), do not bend over the
steam release openings (6) during unit
operation and do not place open parts of
your body above the bowl (9)!
• Watch the food readiness during cook-
ing, if necessary, stir the food with the
plastic ladle (12). Do not use metal
objects that can scratch the non-stick
coating of the bowl (9).
• Do not leave the plastic ladle (12) in the
bowl.
Put the food into the bowl (9) following the rec-
ommendations given in the recipe (see «Recipe
book»).
Note: Make sure that the level of ingredi-
ents and liquids does not exceed the maxi-
mal mark «8» and is not lower than the minimal
mark «4».
General example of loading products
and water (rice is considered as example)
Measure rice with the measuring cup (11)
(one measuring cup is equal to approximately
160 grams of rice), wash it and place in the
bowl (9). The level of water needed for a certain
amount of rice (measured in cups) is indicated
on the scale inside the bowl (9). Pour water up
to the corresponding mark.
Example: Put four measuring cups of rice,
pour water up to the graduating mark «4». For
liquid porridges it is recommended to mix rice
and water in the proportion 1:3.
Place the bowl (9) in the process chamber of
the unit. Make sure that the outer surface of
the bowl is clean and dry, and the bowl itself is
installed evenly and is in tight contact with the
surface of the heating element.
Notes:
– do not use the bowl (9) for washing cere-
als and do not chop products in it, this can
damage the non-stick coating.
– make sure that there are no foreign objects,
dirt or moisture in the process chamber and
on the bottom of the bowl (9),
– wipe the outer surface and the bottom of the
bowl (9) dry before use.
– there is a temperature sensor n the mid-
dle of the heating element. Make sure that
nothing prevents the sensor’s free move-
ment.
• if you steam products, pour water into
the bowl (9) so that boiling water doesn’t
reach the bottom of the basket (10). Put the
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