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Appliance not for unsupervised use by individuals with disabilities; children must be supervised.
Guidelines for safe operation including pre-use checks, food prep, oil levels, and managing hot steam.
Warning about potential counter-top blemishes from non-slip feet; use coasters or mats.
Steps for correctly assembling the frying basket and placing the fryer base.
Guidance on using oil or solid fat, including melting solid fat to prevent spattering.
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