4 | P a g e
Before first use
1. Remove the lid, frying basket, fryer and all packaging material from the retail box.
2. Wash the fryer basket and cover in hot, soapy water. Wipe them dry thoroughly.
3. Wipe the inside of the bowl with a damp cloth and make sure it is completely dry before
you fill the fryer with oil or fat.
Assembly instruction
1. Place the fryer base on a stable, flat and dry surface.
2. Fold the basket handle from the inner side and lock them by pressing the steel wires
into the slot.
Preparing oil/ fat
It is advised that you should never mix different types of oil or fat. We recommended you to
use frying oil or liquid frying fat. If you intend to use solid frying fat, the following steps must
be taken to prevent the fat from spattering.
1. Put the blocks of fat into normal pan and melt it first with a low heat.
2. Pour the melted fat carefully into the fryer.
If the solid fat is solidified from last frying operation, punch some holes into the solidified fat
with a fork.
Using the Appliance
1. Place the fryer on a stable, flat and dry surface.
2. Ensure the fryer is switched off.
3. Slowly fill the oil between the minimum and maximum oil level marks inside the oil bowl.
Follow the section “Preparing oil/ fat” if you are using oil fat for frying.
4. Set the temperature knob to the required temperature and switch on the appliance.
5. The pilot light will go off when the temperature is reached. The oil or fat will be heated
to the selected temperature in 8 to 12 minutes.
6. With the basket positioned on the hook, put the food into the basket (e.g. fries) and
slowly immerse into the heated oil or fat.
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